Singapore's most loved Ritz Apple Strudel and Pastry's official home page. Original Recipe by Taylor Celentano. Preheat oven to 350 degrees. This website uses cookies to ensure you get the best experience on our website. Put in a lightly oiled bowl and cover with clingfilm. But strudels can be also filled with other fruity and even savory fillings. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and … Lightly brush the top with the remaining melted butter and put on the middle shelf in the oven. vulnerable people for home delivery. The most famous execution of this delicious pastry is the “Apfelstrudel” (apple strudel) and “Topfenstrudel” (quark strudel). Cook for 25-30 minutes, or until golden brown and crisp. Add the flour and salt, and bring together with a spoon. Peel, core and slice the apples into 5mm slices, then toss with the lemon juice in a bowl, and put to one side. Brush the top of the strudel with the remaining butter, then bake for 20 minutes, until crisp and golden. This forum is not managed by customer services, please follow 200 / 2,300g left. Print Recipe Pin Recipe Rate Recipe. ), rubbing the flour over it with your hands to spread it evenly. Stack layers of dough brushing each layer with butter before topping with next layer. A little bit of elbow grease comes in handy here! Like I said, you can wow your guests with its taste, aroma and some fancy creativity by showing off your braiding skills. The search input is not yet in focus. Slam the dough onto the work surface a few times, quickly scooping it up and slapping it down again. Leave on the baking sheet to cool slightly, then cut into thick slices. How does this food fit into your daily goals? Brush the strudel with some of the extra butter and it goes into a preheated oven at 180C / 350F for about 30min or until evenly golden. Put the apples, pear, lemon zest and juice, raisins, brown sugar and butterscotch pieces in a large bowl and mix together. Remove from the heat, tip into a bowl and add the lemon zest, cinnamon and sugar. Fitness Goals : Heart Healthy. Loosen with a knife, then slide onto a serving dish, dusting with … Once bubbling, add the breadcrumbs and toast until golden. Preheat the oven to 190ºC, fan 170ºC, gas 5. Put the apples, pear, lemon zest and juice, raisins, brown sugar and butterscotch pieces in a large bowl and mix together. Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel (apfelstrudel). Repeat with the remaining sheets of filo, brushing each with butter. Line a baking sheet with baking parchment. for more information and how to get in touch. Canned crescent rolls are popular when it comes to making a quick pastry that looks homemade or made from scratch. Once it’s stretched out as thinly as you can manage, about 35cm x 50cm, return it to the floured tea towel and use your hands to gently pull out the thicker edges. Check out the most popular apple strudel recipes and choose your favorite. this link Calorie Goal 1,717 cal. Using the baking parchment to help you, roll the pastry up around the filling, folding in the ends to seal. This mouthwatering good Apple Strudel is made with frozen ready made puff pastry, fresh apples, golden raisins, and an easy four ingredient cinnamon glaze. It is so amazingly easy to make and just perfect with that hot cup of coffee early in the morning. Subscribe for just £26 now! 49 % 15g Fat. Ingredients. Mix together the mincemeat, cranberries and orange zest in a bowl. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Place the fruit filling along a long edge of the pastry, leaving an inch space at either end. Dust with icing sugar, slice and serve warm. Place grated apples in a s ieve, pour over lemon juice and squeeze lightly to remove excess juice from apples.. Give it a really good stir, then leave to one side. £1.60. If you find it is sticking to your hands too much, lightly oil your hands. 3.8g fibre Apple Strudel Recipes Sweet apple filling tucked into flaky pastry is a simple delight for fall – and throughout the year. Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product 2 Apple Strudels - By Sainsbury's combines classic traditional dessert enjoyment with extravagant ingredients and taste nuances. A mix of apples and sultanas wrapped in a flaky puff pastry sprinkled with sugar. Turn it, if necessary, so that one of the long sides is towards you. Product Details Reviews. Serving Size : 100 g (1/6 pack) 283 Cal. Trim off the thick edges of pastry, and fold in both sides over the apple filling. In a large mixing bowl, beat together the oil, egg and 5 tablespoons of lukewarm water. Using the tea towel, roll the strudel over and over to wrap the filling within layers of pastry, then roll the strudel onto a lined baking sheet, making sure that the seam is on the bottom. Add the flour and salt, and bring together with a … Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Apple Strudel Croissants . 12 issues direct to your door - never miss an issue You want it to be quite elastic. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most 2 tbsp vegetable oil, plus extra to grease. Cover and refrigerate overnight (or at least 3 hours). Bake for 30-40 minutes, until lightly browned. Leave to rest for 30 minutes to an hour. Tip the rested dough out onto the tea towel, and roll it out gently into a rectangle to get started. The baked strudel will keep for 3 days in the fridge. Daily Goals. Description. While the dough is resting, mix together the raisins and rum and set aside to steep. Add egg yolks, vinegar and water and mix well. Add. Brush each … Apple strudel is one of the easiest apple desserts you can make, with least efforts and the basic minimal ingredients available in your pantry. 2 Lay the puff pastry out on a … Place apples in a large bowl, add sugar, cinnamon, nutmeg, raisins and combine well. Insert pot in the unit and close lid. Sainsbury's Bramley Apple & Raisin Strudel, Taste the Difference 427g Read reviews (10) Write a review British Bramley apple mixed with mixed spices and Turkish Raisins, wrapped in filo pastry and topped with almonds If you see that the top is getting golden way faster than the rest of the strudel, you can put tin foil on top to prevent it from over-caramelizing. This is the global search area. Some ginger is responsible for the final taste highlight – it provides sweet lemony, mildly spicy and … Ailsa is our former Food Assistant. Best of British: Christmas lunch traditions. 15 / 67g left. Fat 52g. At the supermarket try looking in the (frozen) desserts section perhaps. Cinnamon, sugar and vanilla form the basis for this delicious blend, as do allspice, cloves, nutmeg and finely spiced cardamom. I always try to look for recipes with premade items, because it saves so much time in the kitchen. 47 % 32g Carbs. Authentic Apple Strudel. 4.8g protein, Don't have the ingredients or just fancy a change? Lay a sheet of filo on the lined baking sheet and brush with melted butter. Halfway through take it out and brush it with more butter. Write a review Rest of Frozen Pastries & Crumbles shelf The baked strudel will keep for 3 days in the fridge. Apple Strudel Desserts Frozen German Sainsburys Strudels Yoghurts & Desserts. Hold up an edge and gradually stretch it out, using your hands and arms to keep the dough from sticking together. You can either knead it by hand for 10 minutes, or in a stand mixer for about 5 minutes on a low speed. Please visit us here to order your favourite pastries delivered to your door on the same day! Cut margarine into flour as for pie crust. Homemade © J Sainsbury plc 2016 www.homemadebyyou.co.uk, Gala apples, peeled, cored and finely sliced, Conference pear, peeled, cored and chopped. Light flaky puff pastry encases juicy apple chunks and sultanas, finished with a spinkle of sugar. Tesco Apple Strudel 600G. She loves creating delicious food that can be whipped up without a fuss and is always thinking about her next meal. Step 2. This dish tastes so damn good; its flaky, sweet, tangy & crunchy. Ingredients. Recipe. ... Christ, you can get them everywhere, Sainsburys do them, Tescos, Asda, probably even the local bakery if you go there. Melt the remaining 30g butter, and brush over the dough, reserving a bit for brushing over the top. Lightly flour a large tea towel (or my mum uses a tablecloth! Poke a skewer into centre of strudel to see if the apple is tender. Sainsburys Sainsburys - Apple Strudel. Bursting with juicy British apples and pears with a toffee twist, this knockout dessert will satisfy a sweet tooth and is simple to make. Now, lightly dust your hands with flour and lift up the dough, gently shaking it out. Apple Strudel. The unique apple strudel spice preparation from STAY SPICED ! 4 % 3g Protein. Preheat the oven to 190C/375F/Gas 5. This apple strudel recipe by Crazy by Crust uses two main ingredients that can be easily made in minutes for breakfast, brunch, or dessert. Preheat the oven to 200°C, fan 180°C, gas 6. In a wide frying pan, melt 40g butter. apple strudle is a sheet of pastry with apples sugar sultanas etc all mixed up and placed inside like a sausage, it is then baked and very nice too. 1 Preheat the oven to 190ºC, fan 170ºC, gas 5. A mix of apples and sultanas wrapped in a … Sprinkle the breadcrumb mixture in an even layer over about two-thirds of the pastry, towards the nearest edge, then add the apples and drained raisins on top of the crumbs, leaving about 5cm of pastry free at either side. Frozen. Here's some ideas. 283 / 2,000 cal left. Step 3. Generously dust with icing sugar and serve warm with whipped cream. She has a thing for pickles, anchovies and Japanese street food. Sodium 2,100g. Be careful not to pull too hard or vigorously, as you want to avoid holes (but it’s not a disaster if there are a few small ones). Step 1. Our frozen Apple Strudel is the perfect pudding to share with family and is delicious with a scoop of our Cornish Vanilla Icecream. 0 2. Log Food. The dough will keep covered in the fridge for up to 2 days; return to room temperature before using. Tip onto a very lightly floured surface and knead together. 1 Preheat the oven to 200ºC, fan 180ºC, gas 6. 27p / 100g. The perfect post-roast pud with custard or enjoy it warm with your morning coffee. In a large mixing bowl, beat together the oil, egg and 5 tablespoons of lukewarm water. Brush top layer with butter. Typical values per 100g: Energy 842kj/201kcal, 61.5g carbohydrate Sainsbury's Apple Strudel x2 600g (Serves 6) Read reviews (26) Write a review. 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