This is a go to recipe for us. Place on aluminum foil or parchment paper lined baking sheet. Learn how to make this classic winter warmer with recipes from around the world. And I thoroughly enjoyed it. I hope to find an alternate baking method that doesn't use breading the eggplant. I will definitely be making it this way from now on. I want to know what others think about the original recipe AS IS. While the eggplant is baking I make the tomato sauce. It turned out perfect. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Next time I'll skip using sauce under the bottom layer - just too saucy IMO. iF POSSIBLE, SEND ME THE INFO. I added fresh tomatoes and whole canned tomatoes to the chunky sauce. This is the best rendition of eggplant parmesan I have encountered. Thanks so much for such a great and easy recipe. What a wonderful recipe. No gift befits the food-obsessed people in your life like a cookbook. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. In the first dish, stir together flour, salt and pepper. I would even consider making this dish for company. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. From the perfectly cooked eggplant to the delicious sauce to the indulgent gooey cheesiness, this dish is one of my favorites Fresh basil layered in one of the layers adds lots of 'fresh' flavor! First time making eggplant casserole and turn it delicious. I fish fact most pretreated cheese contains cellulose (wood fiber) and other ingredients to keep it from asking an clumping. The nutrition data for this recipe includes the full amount of salt and breading used on the eggplant. It is hearty and delicious. And they didn't burn. wanna know what it tastes like? This is absolutely fantastic! My picky preschooler liked it also my toddler: that is a testimony enough. The secret is to use good sauce and bake it long enough. If you try this baked eggplant parmesan recipe, please be sure to leave a comment and star rating below letting me know how they turned out! Just a really good way to make eggplant parm. I would shorten the time baking the eggplant next time. You don't need EXACTLY 1/2 a cup of cheese and EXACTLY 2 cups of sauce. The eggplant wasn't soggy! The 2nd time, I cut it in half. Any advice on that? This was good, but a little soggy- I would say 1 eggplant would suffice for a family of 4. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Place in a single layer on oiled baking sheet and lightly spray tops of … I did change a little bit of the ingredients. I didn't have Italian bread crumbs, so I used regular crumbs seasoned with garlic and onion powder, oregano, and parsley. This recipe is a staple in my house. I made this recipe yesterday using fresh tomatoes from my garden for the sauce, parsley and basil from my garden, and beautiful eggplant also from my garden. This baked eggplant parmesan recipe from RAGÚ® is a great vegetarian-friendly dinner option that anyone will love. I might try it unpeeled--isn't most of the nutrition in the skin? These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden. I don't know about others, but I needed more marinara sauce than (1) can. Freezes well too! I made this recipe and didn't like the flavor of breadcrumbs in the parmigiana. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Try it tonight! Percent Daily Values are based on a 2,000 calorie diet. Flipthe eggplant slices, then continue baking for 15 more minutes. Panko breadcrumbs: Which I recommend briefly toasting on a baking sheet in the oven before adding to the casserole, so that the breadcrumbs are extra-crispy and golden. The only changes I made was to bake for 7 minutes each side before assembling (instead of 5) and I used homemade tomato sauce instead of a jarred variety. Sooo good! Also, I used fat free shredded mozzarella and I didn't add any pepper just salt. … I have a confession to make. Yummy and will make again very soon. I had ordered egg plant parmesan at restaurant and it was soggy and lacked flavor. Best eggplant parm ever and so healthy! I read in one of the previous reviews that all though this wasn't a difficult recipe, it was however, time consuming. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The actual amount of salt and breading consumed will vary. Oh yum! My husband and I loved it. gross gross gross, never again. I followed the recipe (using my homemade sauce) and just love it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Eggplant Parmesan is the ultimate comfort food. Preheat oven to 400 degrees. I add other things to my breadcrumbs like garlic powder and Tony Chachere's seasoning. It was very good. this website. Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. I cover when baking. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. As for greasy Parmesan cheese. Put your eggplant in, more sauce until they are covered and then as much darn cheese as you want. Less oil but all of the great flavors and texture is there. We did however brush Olive Oil again when we turned the Eggplant . This is an amazing recipe made just as detailed. Great, easy to make and it froze well! Original recipe says 5 minutes per side and it takes at least 8-10 minutes per. Bake 15 minutes, flip and bake Keep everything from your countertops to your dining room chairs germ-free. This recipe stood out - it appeared fool proof. This really was an excellent eggplant parm recipe. Baked the eggplant and served on spaghetti with the meat sauce. Choose firm, smooth eggplants. Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs, and seasoning. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. It's delicious! I haven't made this yet, but plan to do it this week. We love this recipe and I make it quite often. Thank you for a new family favorite! This sounds wonderful and easy enough for a novice cook. Can make ahead- arrange in baking dish and keep overnight in refrigerator, bring to room temp and then bake. The eggplant stayed firm and crisp. This is my first attempt at ever making eggplant parmesan. If you use two eggplants, you will surely need more breadcrumbs/parm, because I used the full recipe on just one eggplant. So simple and so good. I followed the recipe pretty closly, but I went by another review and baked the eggplant for 7 mins on each side.1 8oz bag of shreeded mozzarella cheese was enough. A perfect meal for anyone in with this vegetable half ( 2 of... Here you 'll find grilling recipes for everything from your countertops to your dining room chairs.... Will make again using double the breading and half the eggplant seems too.! 1/2 to 3/4 inches thick 's marinara which is n't so `` salty tasting... 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