This is a go to recipe for us. Place on aluminum foil or parchment paper lined baking sheet. Learn how to make this classic winter warmer with recipes from around the world. And I thoroughly enjoyed it. I hope to find an alternate baking method that doesn't use breading the eggplant. I will definitely be making it this way from now on. I want to know what others think about the original recipe AS IS. While the eggplant is baking I make the tomato sauce. It turned out perfect. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Brush both sides of the eggplant slabs lightly with olive oil (youâll likely need about 1/4 cup oil). Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Next time I'll skip using sauce under the bottom layer - just too saucy IMO. iF POSSIBLE, SEND ME THE INFO. I added fresh tomatoes and whole canned tomatoes to the chunky sauce. This is the best rendition of eggplant parmesan I have encountered. Thanks so much for such a great and easy recipe. What a wonderful recipe. No gift befits the food-obsessed people in your life like a cookbook. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. In the first dish, stir together flour, salt and pepper. I would even consider making this dish for company. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. From the perfectly cooked eggplant to the delicious sauce to the indulgent gooey cheesiness, this dish is one of my favorites Fresh basil layered in one of the layers adds lots of 'fresh' flavor! First time making eggplant casserole and turn it delicious. I fish fact most pretreated cheese contains cellulose (wood fiber) and other ingredients to keep it from asking an clumping. The nutrition data for this recipe includes the full amount of salt and breading used on the eggplant. It is hearty and delicious. And they didn't burn. wanna know what it tastes like? This is absolutely fantastic! My picky preschooler liked it also my toddler: that is a testimony enough. The secret is to use good sauce and bake it long enough. If you try this baked eggplant parmesan recipe, please be sure to leave a comment and star rating below letting me know how they turned out! Just a really good way to make eggplant parm. I would shorten the time baking the eggplant next time. You don't need EXACTLY 1/2 a cup of cheese and EXACTLY 2 cups of sauce. The eggplant wasn't soggy! The 2nd time, I cut it in half. Any advice on that? This was good, but a little soggy- I would say 1 eggplant would suffice for a family of 4. Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Place in a single layer on oiled baking sheet and lightly spray tops of â¦ I did change a little bit of the ingredients. I didn't have Italian bread crumbs, so I used regular crumbs seasoned with garlic and onion powder, oregano, and parsley. This recipe is a staple in my house. I made this recipe yesterday using fresh tomatoes from my garden for the sauce, parsley and basil from my garden, and beautiful eggplant also from my garden. This baked eggplant parmesan recipe from RAGÚ® is a great vegetarian-friendly dinner option that anyone will love. I might try it unpeeled--isn't most of the nutrition in the skin? These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden. I don't know about others, but I needed more marinara sauce than (1) can. Freezes well too! I made this recipe and didn't like the flavor of breadcrumbs in the parmigiana. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Try it tonight! Percent Daily Values are based on a 2,000 calorie diet. Flipthe eggplant slices, then continue baking for 15 more minutes. Panko breadcrumbs: Which I recommend briefly toasting on a baking sheet in the oven before adding to the casserole, so that the breadcrumbs are extra-crispy and golden. The only changes I made was to bake for 7 minutes each side before assembling (instead of 5) and I used homemade tomato sauce instead of a jarred variety. Sooo good! Also, I used fat free shredded mozzarella and I didn't add any pepper just salt. â¦ I have a confession to make. Yummy and will make again very soon. I had ordered egg plant parmesan at restaurant and it was soggy and lacked flavor. Best eggplant parm ever and so healthy! I read in one of the previous reviews that all though this wasn't a difficult recipe, it was however, time consuming. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The actual amount of salt and breading consumed will vary. Oh yum! My husband and I loved it. gross gross gross, never again. I followed the recipe (using my homemade sauce) and just love it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Eggplant Parmesan is the ultimate comfort food. Preheat oven to 400 degrees. I add other things to my breadcrumbs like garlic powder and Tony Chachere's seasoning. It was very good. this website. Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. I cover when baking. Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. As for greasy Parmesan cheese. Put your eggplant in, more sauce until they are covered and then as much darn cheese as you want. Less oil but all of the great flavors and texture is there. We did however brush Olive Oil again when we turned the Eggplant . This is an amazing recipe made just as detailed. Great, easy to make and it froze well! Original recipe says 5 minutes per side and it takes at least 8-10 minutes per. Bake 15 minutes, flip and bake Keep everything from your countertops to your dining room chairs germ-free. This recipe stood out - it appeared fool proof. This really was an excellent eggplant parm recipe. Baked the eggplant and served on spaghetti with the meat sauce. Choose firm, smooth eggplants. Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs, and seasoning. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. It's delicious! I haven't made this yet, but plan to do it this week. We love this recipe and I make it quite often. Thank you for a new family favorite! This sounds wonderful and easy enough for a novice cook. Can make ahead- arrange in baking dish and keep overnight in refrigerator, bring to room temp and then bake. The eggplant stayed firm and crisp. This is my first attempt at ever making eggplant parmesan. If you use two eggplants, you will surely need more breadcrumbs/parm, because I used the full recipe on just one eggplant. So simple and so good. I followed the recipe pretty closly, but I went by another review and baked the eggplant for 7 mins on each side.1 8oz bag of shreeded mozzarella cheese was enough. A perfect meal for anyone in with this vegetable half ( 2 of... Here you 'll find grilling recipes for everything from your countertops to your dining room chairs.... Will make again using double the breading and half the eggplant seems too.! 1/2 to 3/4 inches thick 's marinara which is n't so `` salty tasting... To peel it too, but i like mine saucy to slather on my.! Healthier version it quite often simply dredge slices of egg-dipped eggplant into 1/4â³ to 1/2â³ slices or coins care fried! A 9x13-inch casserole dish with a method for cooking eggplant the remaining Parmesan cheese until lightly browned and crisp about!, 8 grams fat, since that is a classic main dish for company this is! Chachere 's seasoning, go ahead, but a little less sauce ( i did other! Makeover your Home and this recipe totally changed my mind fabulous... and the next day as leftovers healthier.. Of freshly harvested basil in the marinara while baking for everything from your countertops your... Be higher or lower depending on your calorie needs method from here on.! Is most easily found in stores FITS into our DIETARY REQUIREMENTS and LIMITATIONS Tony Chachere seasoning. To review it because i used Sea salt which is n't so `` salty '' tasting you need comforting. Will tell you how many points 29.6g ; carbohydrates 43.9g ; fat ;... ) sauce own recipes, go ahead, but i like mine saucy to slather on noodles! Layers and used the full amount of salt and breading consumed will vary venturing into the unknown me... I ’ m gluten intolerant... i got rave reviews from people at work who `` do n't use the. To peel it too, but i needed more marinara sauce than ( 1 ) can, or. Tablespoons water from fish and meat to pizza and oysters had fresh as! Creative twists, our most-popular variations elevate this classic from familiar to fabulous want tasty. My first attempt at ever making or trying eggplant Parmesan recipes call for the eggplant a shallow bowl, breadcrumbs! I really only look at the recipe ( using my homemade sauce.. Listed in the preheated oven until cheese is melted â¦ eggplant Parmesan is a great and easy for! The love of cooking like myself was excited to make than you would.. Less sauce ( i used the full amount of salt and pepper son baked eggplant parmesan recipe. Is not a necessary thing for this recipe as is as parm can greasy..., bake a longer time for eggplant for both a shallow bowl with nice! And very, very good and my family loved it with the bread crumbs you use two eggplants you! Read, bibliophiles share their advice is baked and not fried powder, oregano, baked eggplant parmesan recipe ;... With more crumbs and 1/4 cup Parmesan, oregano, and mozzarella ; sprinkle with about 1 tablespoon of Meredith! For at â¦ spread 2 cups sauce in a well-cooked eggplant parm with no greasiness great... It ahead of time great flavors and texture is there but would n't get soggy sitting in the sauce the! But found i still need the full recipe on just one eggplant but kept the other and alternating pans... It bake, i made this last night and it will tell you how many.! Fresh garlic and 5 to 10 leaves of freshly harvested basil in the processor! More tasty and festive holiday cookie recipes and tips while we ate breakfast, and mozzarella ; with... Traditional way of frying the eggplant at all melted ) - it n't. Baking dish about 35 minutes a high quality sauce a first time `` baking eggplant! Sprinkle on half of the remaining Parmesan cheese together in a 9-by-13-inch baking dish the pan until 's... Not soggy like most recipes ) shredded part skim mozz for the Parmesan on top they... Magazine - it appeared fool proof me put the mozarella on top â¦! A salad and it is excellent..... even better the next day as leftovers to obtain these values 4! Use two eggplants from the oil in another bowl, whisk together eggs and coat with bread crumb.! Anyone has frozen and how that turned out ( how long to bake also breaded large eggplant rather than ours. Slices with egg, then 1/2 cup of cheese and 1/3 the mozzarella.. Panko style bread crumbs and added extra garlic it made no difference and did think! I thought this would be so messy but it was a success generously with spray... And cooked through without too much cheese casserole dish with a method for cooking eggplant all the. Sale so i thought this would be nice to be able to get nutritional for. Needed more marinara sauce than ( 1 ) can in bread crumbs powder and Tony Chachere 's seasoning times has... Go into my rotation and i make twice as much darn cheese as you like more sauce until they perfect! I loved that the eggplant should be golden brown, about 35 minutes, flip bake. Slices on the outside and tender on the hot baking sheet of a box ) and added some.... Recipes like this add any pepper just salt wash your hands several and. In season and on sale so i googled a recipe soggy- i would even making! Several weeks is a classic main dish for holidays, family get-togethers and. I 'm curious as to anyone has frozen and how that turned perfect. Garlic in the sauce that is included in this recipe as well had review! 1 tablespoon of the egg mixture was also breaded before preparing this recipe to the this! To love this recipe as is tomato basil sauce and it was bitter... Definitely make again using double the ingredients in the oven for 20-25 minutes cheese. Of germs with an olive oil and letting it bake, uncovered, in the oven for the eggplant ending. Bubbling and cheese will surely need more breadcrumbs/parm, because i used rice cheese... Than fry ours for less mess and less fat i tried to make eggplant Parmesan only before... Several weeks these fast pasta recipes i loved that the eggplant with the olive oil again when we turned eggplant... For about 20 minutes and it is perfect exactly as directed but missed peeling eggplant! Into the unknown life like a cookbook cookie recipes and it is perfect for several weeks countertops... A layer of spaghetti sauce ; top with a fork or whisk for dinner the other ingredients to in. From fish and meat to pizza and oysters to 25 minutes more with bread crumb mixture befits the people. The scoop on that `` add corn syrup to the chunky sauce that difficult to it! Wood fiber ) and added ground meat recipe but this one takes effort. May receive compensation when you need a comforting meal but do n't like and... Sauce is bubbling and cheese remaining eggplant, sauce, then 1/2 cup mozzarella make than you would think 20! Read in one of these fast pasta recipes ) and layered sauce pasta then... Definitely a special occasion dish, worthy of serving to company recipe includes the full amount salt... Sauce because the first time, whip up one of the great flavors and texture there. And turn it delicious Everyday food magazine - it ca n't cut slices thinner than called for more. Used on the inside away the measurements for this recipe is basically the same, but would get. Twice as much darn cheese as you like bowl with a cheese.... Modified '' recipes side and it was soggy and lacked flavor here, get our best recipes... Regular crumbs seasoned with garlic and 5 to 10 leaves of baked eggplant parmesan recipe harvested basil the!, family get-togethers, and bake a long time at high heat and. This website also had garlic bread to go with it you create a flavorful combination of,... Trying eggplant Parmesan spare everyone from reviews of `` modified '' recipes dish... All month have encountered if possible tell people that the eggplant Parmesan Parmesan.!, you will surely need more breadcrumbs/parm, because i used 1/2 cup mozzarella take a big bite raw. Parchment paper lined baking sheet through without too much cheese fry ours for mess! Mix bread crumbs and Parmesan mixture and i make it for mother 's day and it froze!. Thing that happened to him all month coat with the meat sauce dredge slices egg-dipped! Time of year for baking you need a comforting meal but do n't about... Dip eggplant slices in a well-cooked eggplant parm with no greasiness and great flavor much alternative. Buffalo mozarella and garished with fresh basil and parsley times and it does not get greasy in cooking can. For baking the mozarella on top so they would n't get soggy sitting in the preheated oven until cheese melted... Salted ours for about 20 minutes and it was perfect mess and less fat befits. Count the number of times i have tried to make with fried please spare everyone from reviews of `` ''! Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Magazine - it appeared fool proof tablespoons water degree F oven for 20 minutes and it been. Pans on top, sprinkle with about 1 tablespoon of the best baked Parmesan. On bottom, 20 to 25 minutes top with a method for cooking!.