Audrey, my to try pile of recipes from your blog just keeps getting bigger and bigger. This amazing soup that has sauerkraut, sausage and potatoes in a rich, creamy broth cried out to me. I added the chicken broth and milk and stirred until it was smooth. Added 1 tsp caraway seeds to the butter at the very beginning when sauteeing the onion. When my broth had thickened I added the cooked potatoes, sausage and sauerkraut to the saucepan. Enter your email address to follow my blog! shredded Swiss cheese 1 (16 oz.) Drain. Step 1. this is the most amazing soup I have ever had and it gets even better reheated the next day! In a large saucepan, melt butter over medium heat. Makes 4 … Das Mehl dazugeben und auf kleiner Flamme für 2 Minuten unter ständigem Rühren  50 Min. Add salt and pepper to taste (don't let the sauerkraut fool you, the potatoes take away most of the tartness so you will need more salt than you think so make sure to taste). German Chowder. Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender. I still have potatoes stored in one of my guest rooms. I needed to make it! It can be made vegan if vegan ingredients are substituted for the dairy ones but I have not tried that yet. For this batch of sauerkraut (which fits in a 1.5L glass mason jar), I used: 1 large head of green cabbage (Roughly 2kg or 4.5lbs of cabbage) 2 Tbsp of salt (make … Reduce heat to medium then add sausage, diced potatoes, sauerkraut and parsley. I ladled soup into bowls for our dinner and garnished them with another sprinkling of black pepper as directed. The weather outside was below zero and the snow just kept falling and blowing in drifts all over the place. Any cabbage can be used, but in general regular green cabbage is the most commonly used variety. Step 5, Stir in cabbage and cook 10 minutes more or until vegetables are tender. It is best with buttery crackers but it is plenty a meal by itself. Nov 7, 2012 - Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! I found I needed to add both salt and pepper and I added them in small amounts until I was pleased with the seasoning. Change ), You are commenting using your Twitter account. 1 lb of kielbasa or polish type sausage (this is the fully cooked kind)cut into about ½ inch pieces; 3 potatoes, peeled and cut into ½ cubes; 1 medium onion, chopped; 1 small head of cabbage, shredded or finely chopped (should be about 4 cups) 2 … Change ), You are commenting using your Facebook account. Step 2, Stir in 2 cups of water. Simmer until onion is soft, about 10 minutes. can corned beef, chilled and diced. Add cheese and parsley. Change ). I just need to open a jar and they come running. Scrubbed, peeled and diced, I put them into a saucepan of boiling, salted water until they were fork tender. In a large saucepan combine sausage, potatoes, onion, salt, pepper and water. Supposedly Diana stayed thin eating the soup. It is my mother's recipe and I was easily able to make it vegetarian. More About Sauerkraut . Add onions and sauté for about five minutes, until tender. I have listed both options for meat eaters and vegetarians. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup. Create a free website or blog at WordPress.com. this is the most amazing soup I have ever had and it gets even better reheated the next day! Bring to a boil, then simmer over medium heat for 15 minutes. ISO: German sauerkraut/sausage chowder: From: onalee, MN, 12-31-2008: Board: Cooking Club at Recipelink.com: Msg ID: 0084577: Reviews and Replies: ISO: German sauerkraut/sausage chowder : onalee, MN - 12-31-2008 : 1: Recipe(tried): Bavarian Chowder : Stacey, KY - 1-16-2009 . ( Log Out /  This site uses Akismet to reduce spam. Just let me know what you think. It can also be made low fat. https://www.quick-german-recipes.com/sauerkraut-soup-recipe.html Step 1, Combine sausage, potatoes, onion in a Dutch oven; add 1 1/2 teaspoons of salt and a dash of pepper. It’s perhaps the small part of German in me that makes me seek out new ways to satisfy that craving. https://natashaskitchen.com/sauerkraut-soup-recipe-kapustnyak It can also be made low fat. (I now want to try a red sauerkraut for fun!) Added 1/4 cup chopped parsley immediately after cream and egg, then used lots of parsley and lots of fresh cracked black pepper to garnish. Step 4, Cover and simmer 20 minutes or until potatoes are nearly tender. Stir in drained sauerkraut. Every mouthful was a delight and we decided we’d definitely like this soup again. The kielbasa and potatoes make it hearty and comforting! https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup Add the rest of ingredients (except cheese) bring to boil then simmer for an hour up to two hours. I chose to drain it and squeeze most of the liquid out of it. Pour in enough water to cover the vegetables by about 1 inch. Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. 14 %. To make your own German Sauerkraut you only need two ingredients: Salt and Cabbage. Serve with toasted rye bread. Cook until cheese is melted. Cooks from Germany and other Middle-European countries often add caraway seed, with its hint of licorice. It takes about 8 minutes in the pressure cooker, just in case you were wondering. Nov 2, 2015 - Delicious and easy 30 minute meal! Ich verwende immer mein Sauerkraut Grundrezept und erweitere es gegebenenfalls um Speck bzw. I let the soup simmer on medium for several minutes so that the sausage was heated through. Julie.  simpel  25.03.2013 ( Log Out /  It can al… Jan 6, 2012 - Perfect comfort food on a snowy or cold night. Instructions Checklist. Creating Your Own Tradition. Chowder comfort food Creamy Kielbasa Mushrooms Oktoberfest Potatoes Sauerkraut Swiss cheese. Not a Word Press user? It is my mothers recipe and I was easily able to make it vegetarian. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired … The fermentation process is similar to the one used for kimchi and it includes lactic acid bacteria and salt. Add flour, stirring until completely combined. Just before serving, remove 1 … Boil in salted water until fork tender. I make that carrot soup often! I reduced the heat to medium. Die Butter in einem großen Topf bei mittlerer Hitze zerlassen. Further east, paprika and dill are often added. It is my mother's recipe and I was easily able to make it vegetarian. Change ), You are commenting using your Google account. Serve with tortilla chips. When potatoes are done add sauerkraut, evaporated milk and cream cheese; stir until cream cheese is completely blended. Add sausage, sauerkraut with juice, onion, garlic, dill and caraway. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. We dug a mountain of red potatoes last fall and put them in plastic tubs and store them in a room we don’t heat unless we have guests. Serve sprinkled with black pepper. Add milk and broth and stir until it is smooth. Sauerkraut ist eine beliebte Beilage in der österreichisch-böhmischen Küche. Bayou Jambalaya (Heinz Ketchup, 1988) Black-Eye Peas and Walnut Lettuce Wraps; Tropical Kebabs … Cook for one minute, then add the chicken broth and milk. Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender. Whole peppercorns are nearly universal--they add a pleasant peppery bite without being harsh or overpowering--and both coriander and cumin are quite compatible with sauerkraut's flavors. Zwiebeln, Lauch, Karotten und die Kartoffeln in der Butter ca. Perfect comfort food on a snowy or cold night. Cover and cook at a low simmer for 30 minutes. Delicious! It should be in our regular rotation! um Erdäpfel, wenn ich das Sauerkraut cremig mag. The simple broth had a nice, creamy taste on the tongue in contrast to the seasoning of the sausage and sauerkraut. Random Recipes. Simmer until onion is soft, about 10 minutes. ( Log Out /  It is my mother's recipe and I was easily able to make it vegetarian. ( Log Out /  Sometimes even caraway seeds or white wine are added in order to create some popular variations. Stir and taste test for seasoning. Learn how your comment data is processed. 5 Minuten anschwitzen, bis sie weich sind. Bring to boil, reduce heat. This is also delicious with Cheddar cheese in place of the Swiss. I will have to try this! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Sauerkraut ist einfach und schnell gemacht. Oh my gosh, that may give me a reason to buy one. That would be a great sausage to use but we had another brand on hand so didn’t use it this time. The cheese and parsley were my next additions, and after stirring well I taste tested for seasoning. I tried your Princess Diana Carrot Soup a while back and for such a simple soup it was amazing. I hiked upstairs to our Potato Room and carried a basket of potatoes down to the kitchen. Step 3, Bring to a boil and reduce heat. can sauerkraut, drained 1 (12 oz.) Total Carbohydrate this is the most amazing soup I have ever had and it gets even better reheated the next day! If you want to borrow my 6 quart pressure cooker to try before you buy just let me know. Add flour and cook for a few minutes. In large soup pot add chicken broth and cream mushroom soup and mix together. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Cover and simmer for 20 minutes or until potatoes are almost done. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The kielbasa and potatoes make it hearty and comforting! Commenting using your WordPress.com account should be drained or not brown around the edges white are... 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