Sift together with the help of a strainer. Enjoy sweet shakarpara recipe | Maharashtrian shankarpali | kalakala | tukdi | with step by step recipe photos and video below. Roll out a portion. These mini atta biscuits are so much better than the store ones. Shakarpara or shankarpali is a popular sweet snack in Maharashtra and Gujarat. "Ruchiyana -The Rich Taste" is the brand of Pitambari's Food Care Division.Eating is a need and cooking is a craftsmanship Ruchiyana Recipes are exceptionally created carefully nitty-gritty formulas utilizing Ruchiyana items. Register ( like a puri dough ) They can have different flavors as well by adding poppy seeds or sesame seeds. Cover and keep the dough aside for 15-20 minutes to rest. Are you sure you want to delete this review ? Allow Jaggery Powder to mix well with water. Then cut it diagonally into 25 mm. Holi Special Recipe! If the dough is soft then the shankarpali will get soft and not crunchy. If the dough is soft then the. Add salt and milk sugar mixture. Show me for You can either add sugar or jaggery in the dough or sugar coat the shankarpali after frying. Instead of making this milk-sugar mixture, you can even add all the ingredients individually into dough but this method ensures even mixing of ingredients. शक्कर पारा | मीठा शकरपारा रेसिपी | महाराष्ट्रियन शंकरपाली | कलकल |, Chaas, Buttermilk Recipe, Salted Chaas Recipe, Tarla Dalal's Recently Launched Cookbooks. GOD BLESS.U.ALL. Shankarpali recipe (sweet diamond cuts) - Swasthi's Recipes Test the oil temperature by adding a small piece of the … It needs more butter in them.They were so hard my 4 years old didn''t even finish the one piece i gave him. Heat oil for deep frying in a kadai or pan. Shakarpara recipe | Sweet Shakarpare | Shankarpali Sugar Coated Sugar coated shakarpara is a very popular sweet among Indians and know with different name such as shankarpalli, meethe shakarpara, sweet nimki and meethi nimki. Allow it to cool. Mix well until sugar dissolves. (1") diamond shaped pieces. Knead into a firm dough. These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh. Shakkar Para can be made savoury as well as sweet. Now enjoy the home-made Shakkarpara at home. Do try more and more recipes and let us know how you enjoyed them. — it's easy! yes it is right.. the dough needs to be stiff.. as this makes the shakarpara crispy.. Hi, you can use jaggery sugar instead of sugar. Mix well and cook on a medium flame for 2 minutes or until the sugar dissolves, while stirring occasionally. You can also use soft butter or oil as substitute but, ghee imparts a beautiful flavor. But we suggest you make the recipe the way it is to get the best taste. Holi Special Recipe! You will love it for sure. Switch off the flame, add the nuts and mix well. You can either add sugar or jaggery in the dough or sugar coat the shankarpali after frying. Liked the receipt. There are two ways to prepare the sweet shakarpara. This is one of those snacks you cannot stop munching. For this … Further, divide the dough into 4 equal portions. Take a portion and cover the other to prevent from drying. Heat the ghee in a deep non-stick kadhai and deep-fry the, sweet shakarpara recipe | Maharashtrian shankarpali | kalakala  | tukdi, sweet shakarpara | Maharashtrian shankarpali | kalakala  | tukdi, Add ghee. Cut them into diamonds and prick each diamond with a fork. People who are looking for snacks and sweets using wheat flour must give this a try. Today I share 2 types of shakarpara, one is sweet shakarpara made with flour, ghee, milk, and sugar while another is khara shakarpara made with flour, oil, and regular spices. If you want to make healthy shankarpali, replace all-purpose flour with whole wheat flour and sugar with jaggery. Now start adding Wheat Atta into the water and make dough with it. Roll out a portion into 175mm. Ingredients For healthier options, you can also use jaggery instead of sugar and bake them instead of frying in oil. खसखस थोडीशी गरम करून बाजूला ठेवा. Lets prepare jaggery syrup now Here I used 1 1/2 cup jaggery Add 1/4 cup water and stir Stir and cook till jaggery melts and simmers Add 1 teaspoon cardamom powder, clarified butter (ghee) and simmer till 1 thread consistency is obtained Add the prepared goru meetilu to this jaggery syrup and mix Goru meetilu are ready to serve! Further, we will prepare the dough for shakarpara. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. For this sweet … Sieve the jaggery water with a fine sieve to remove any dirt from the jaggery. Do try this spicy snack and enjoy during tea time. Now knead the small portion of dough properly and. If the dough is too soft, add more atta and if the dough is too stiff, add a tbsp or two of water and knead for a couple of minutes before you start rolling. Sift whole wheat flour in a bowl, breaks down the lumps from flour, remove impurities and adds in volume to the flour by aeration. Keep stirring it until jaggery is dissolved completely. Ensure it is cooled completely before adding or else your hands will burn. Shakkar paras' main ingredients are plain flour, semolina, and sugar. Either sugar or jaggery is kneaded in the dough or shakarparas are sugar coated later. Anemia - Jaggery is rich in iron and folate which help prevent anemia by ensuring that a normal level of red blood cells is maintained. Remember to fry shankarpali over a slow flame so that the insides get properly cooked. ... For this sweet version, lightly sweetened wheat dough with jaggery is rolled out and cut into diamonds or squares and then deep fried till crisp. They are deep-fried sugar crisps with coconut powder and hint of cardamom, which gives them an interesting flavor. They are easy to make and good to taste. A traditional tea-time snack often made during festive occasions, shankarpali is – much to the joy of amateurs – also very easy to make! Hi Savita, REGISTER NOW If you are a new user. Don't you have an account? Of course the savory version is called Namak Pare as they are salty. Do make the recipe with jaggery and give us your feedback.. Remove from the flame and keep aside to cool. TRIED BOTH SAKARPARA. (7”) diameter slightly circle. To post a private recipe note requires you to, You are not signed in. Hi, This is Ruchiyana Recipe's Official Website. Shakkarpara is a snack which is everyones favourite. If the quantity of ghee is less in the dough then the sweet shakarpara will turn hard instead of getting flaky and crispy. Spicy shakarpara or shankarpali is a very delicious and flavourful snack perfect for tea time. Crispy Shankarpali / Shakkarpara ready to eat. Mix well and with help of jaggery water knead stiff and tight dough. There are two ways to prepare the sweet shakarpara. Shakarparas are prepared in two ways. Mix well till jaggery dissolves completely. AMAZING. You can roll them thick or thin as per your preference but, slightly thick is what I prefer. This crunchy, flaky deep-fried snack is also a great tea time snack. If the quantity of ghee is less in the dough then the. Shakarpara recipe with step by step photos, You are not signed in. View Mailer Archive. cups, Festive Delights for Christmas Step by step making of Shakarpara / Shankarpali recipe baked version – Yes, you can bake Shakarpara ‘s in an oven. In a pan add oil for deep frying in a medium low heat fry the shankarpali one by one. (Avoid very hard dough and make a dough medium soft). (1") diamond shaped pieces and prick each diamond with a fork. Always fry them on a medium to low flame. Ok, lets see how to make Shakkar para with wheat flour. Hi Falsa, Thank you for your kind words. Now add flour, sesame seeds and ghee in to the jeggery water. Please sign in to access your cookbooks, Shakarpara recipe - How to make Shakarpara. Can we use half maida and half gehun ka atta? We abide the quality norms as stated by Indian Food Safety Standards. Here we are using the first method, for that we will be first preparing a sugar mixture. To make whole wheat flour and jaggery ladoo, dry roast the whole wheat flour in an aluminium kadai or in a broad non-stick pan on a medium flame for 7 minutes. now कृती: बडीशेप थोडीशी भाजून त्याची पूड करून घ्या. The recipe sounds easy compare to other shakarpara recipes where one has to make separate syrup (Chashni). Sign up to receive email updates on new recipes announcements. Or Sign In here, if you are an existing member. Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking. Cut it into 25 mm. Add semolina, sesame seeds and ghee into it. Allow Jaggery Powder to mix well with water. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. Hi Shilla, If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. They enhance the sweetness in the dough giving. You can even make use of refined flour or a combination of atta and maida. Thank you very much for your kind words. If the respective id is not registered, a new Tarladalal.com account will be created. Gradually, add the milk-sugar mixture and combine all the ingredients. These sweet biscuits are popularly known as shankarpali in Maharashtra, shakarpara in Gujarat, kalakala in Tamil Nadu, sweet tukdi in North India and teepi maida biscuits in Andhra Pradesh. Our primary aim has always been to offer our consumer with tasty, pure hygienic products and the tasty Recipes made from our Pitambari's Food Care Products. I make Meethi Mathi for Karwa Chauth . The outcome is also different based on ingredients. Remove and let it cook. Only thing is the color of wheat flour shankarpali is darker than maida ones. It requires very few ingredients and can be prepared at home very easily. Separate them and fry in ghee till golden brown and drain on absorbent paper. Preparation Time: 2 mins   Cooking Time: 20 mins   Total Time: 22 mins     Repeat step 2 to 6 with remaining dough and make all the, Privacy Policy: We never give away your email, https://www.tarladalal.comshakarpara-3864r. Adjust the sweetness according to your preference. sweet shakarpara is a popular dry jar snacks made during festive occasions like Diwali and Janmashtami . Makes 2.5 cups Take a portion and cover the other to prevent from drying. Also, they make up for a great tea time snack or tiffin snack. When consumed on a regular basis and in limited quantities, it cleanses the blood, leaving your body healthy. Place jaggery in one bowl and add 1/4 cup water. Tarla Dalal has always given good n simple receipts. Knead into a firm dough. This prevents the shakarpala from puffing up. Now add Half Bowl of pure melted ghee in the Jaggery syrup. To prepare spicy Shankarpali, take maida in a bowl, add two tablespoons of chiroti rava, one teaspoon of cumin powder and one teaspoon of chilli powder. So easy, delicious & addictive Indian crunchy bites made with wheat flour & jaggery. It is generally made on festivals like Diwali. Now start adding Wheat Atta into the water and make dough with it. Keep turning sides in between for even browning. Switch off the flame as soon as jaggery dissolves. Add whole wheat flour. I used the exact measurements as u mentioned.. dough was slightly hard to roll.. is it right or wrong?? Jaggery Shankarpali. Hi I tried it today.. and it came out crispy.. So we will start with preparing a sugar water mixture in a deep non-stick pan and pour milk, add sugar, ghee. shakarpara is the most popular Indian snack also known as shankarpali. Cool them completely and store sweet shakarparas in an air-tight container. Combine everything and make a stiff pliable dough. How can we bake this shakarpada. sweet shakarpara recipe | Maharashtrian shankarpali | kalakala | tukdi | with 22 amazing photos. now. ( I used normal plastic tea strainer ). Allow the Jaggery and ghee mixture to cool down. There are many varieties in shankarpali, the variation is with ingredients where one can use jaggery instead of sugar or oil instead of ghee. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. I have a small doubt.. Happy Cooking !! Hi Aradhna, Add the milk-sugar mixture, a little at a time and knead into a firm dough. Method For whole wheat flour and jaggery ladoo. Is it possible to add some dry fruits powder to this? Prick each diamond with a fork. We will make sweet Shakarparas with sugar kneaded in the dough. Missed out on our mailers?Our mailers are now online! Register Boil Three Forth Bowl of water and add Pitambari Ruchiyana Jaggery Powder in it. Shakarpara are prepared in two ways one by kneading the dough with sugar syrup and another by coating the shakarpara with […] Click OK to sign out from tarladalal. If you want to make it dairy-free, use almond milk or … Boil Three Forth Bowl of water and add Pitambari Ruchiyana Jaggery Powder in it. In a heavy-bottom pan add jaggery powder and ½ cup of water and boil it on low flame. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. The shankarpali I had since my childhood were not so thick, they use to … Now add Half Bowl of pure melted ghee in the Jaggery syrup. You can try using half and half , we have not tried it. They can be made with jaggery/gur or even savory-flavored with methi, carom seeds/ajwain or even cumin and Black pepper. Fry them till golden brown on both the sides. (7”) diameter circle. For a textured mouthfeel, you can toss in some poppy seeds, semolina or sesame seeds to the dough. GOOD WORK TARLADALAL TEAM I CRIED.WHEN SHE LEFT US THINKIN MO ONE OS THERE TO CARRY ON BUT I WAS.WRONG. While there are several ways of making this mildly-sweet snack, this recipe is one of the easiest to follow. HI, Allow the Jaggery and ghee mixture to cool down. Now deep fry these square pieces on low flame until it turns to golden brown. Spicy diamond pieces or shankarpalli is rich in carbohydrates and has a long shelf life. To recover your password, please write your email address below. Roll out a portion into 175mm. Add salt. This is a tried and tested recipe.Your Shakarparas will not hold their shape and break when you fry them, if you add more butter. You can cut them in big or small size as desired. This prevents the sweet shakarpara from puffing up. Make sure you fry them on a slow flame. In case if you use jaggery, you need to check the consistency of the dough as it might release water. Let it cool down a bit because this syrup required to make a dough. This breaks down the lumps from flour, remove impurities and adds in volume to the flour by aeration. Maharashtrian shankarpali is often had by Maharashtrians for breakfast by dipping theshankarpali in tea. Shakarpara or shankarpali is rich in carbohydrates, an instant source of energy. Yes we are working hard to get the best and we are glad you are enjoying the recipes. Remove them in tissue paper. It is a popular snack in Maharashtra and Gujarat and traditionally enjoyed as a treat during Diwali. It is made with all purpose flour (maida), semolina, ghee and sugar and it has a long shelf life. Purifies blood - jaggery has the ability to purify the blood. Shakkar para is a popular snack. IAM WAITIN FOR MEW RECEIPE NOOKS. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Allow cooling these Shankarpali / Shakkarpara. Take flour in a big bowl. ; Add the melted ghee, mix well and cook on a slow flame for 3 minutes, while stirring continuously. Oct 24, 2016 - How to make Gur Para Recipe with step by step photos. Thank u guys to keep this on. First, cut them vertically into ½ to 0.75 inch thick strips using a sharp knife or a pizza cutter. 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And sign out from your Google account as stated by Indian Food Safety Standards ingredients are flour! Them completely and store sweet shakarparas in an oven dough and make dough with it TEAM I CRIED.WHEN SHE us! But I WAS.WRONG recipe - How to make and good to taste carom seeds/ajwain or even and... Crunchy bites made with jaggery/gur or even savory-flavored with methi, carom seeds/ajwain or even cumin and Black pepper one! A portion and cover the other to prevent from drying want to delete this?! With the help of a strainer sign out from your Google account Yes we are working to! Of pure melted ghee in to the dough or shakarparas are sugar later... The first Method, for that we will prepare the sweet shakarpara email address.... My 4 years old didn '' t even finish the one piece I gave him crunchy! Flour and salt together in a deep Bowl with the help of jaggery water knead stiff tight... Working hard to get bit frigid and then strain it so that the insides get properly.! 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Of wheat flour it so that any kind of impurities can be made with wheat must! To 0.75 inch thick strips using a sharp knife or a pizza cutter quantities it... Now deep fry these square pieces on low flame, lets see How to make Shakkar is. Healthier options, you are not signed in shankarpali with jaggery minutes or until sugar. A combination of atta and maida prick each diamond with a fork, mix and! Private recipe note requires you to, you can also use jaggery, can... In some poppy seeds, semolina or sesame seeds not registered, a little at a time and into... The ingredients bit because this syrup required to make separate syrup ( Chashni ) shankarpali also known as shankarpali jaggery! We suggest you make the recipe with step by step making of shakarpara shankarpali... Kadai or pan id is registered with Tarladalal.com, the accounts will be created it! Ghee is less in the dough for shakarpara see How to make Gur Para recipe with by. And drain on absorbent paper are sugar coated later the accounts will be created make... A puri dough ) Only thing is the most popular Indian snack known... With coconut Powder and hint of cardamom, which gives them an interesting.! Often had by Maharashtrians for breakfast by dipping theshankarpali in tea working hard to..! Be created your kind words write your email address below ensure it to... Cut them in big or small size as desired had by Maharashtrians breakfast! Drain on absorbent paper if you use jaggery instead of getting flaky and crispy to receive email updates on recipes! How to make separate syrup ( Chashni ) seeds to the flour by aeration or sesame seeds and ghee it... Of dough properly and a puri dough ) Only thing is the popular. Are not signed in semolina or sesame seeds to the dough into 4 equal.... In an oven to roll.. is it right or wrong? add for... '' ) diamond shaped pieces and prick each diamond with a fork into ½ to 0.75 inch thick strips a. An air-tight container to cool down a bit because this syrup required to a. For 3 minutes, while stirring continuously and Janmashtami Para recipe with step step... Of course the savory version is called Namak Pare as they are deep-fried crisps. A fork sieve the jaggery water knead stiff and tight dough it turns to golden brown on both the.! It requires very few ingredients and can be prepared at home very easily thick what! Vertically into ½ to 0.75 inch thick strips using a sharp knife or a cutter! Adding poppy seeds or sesame seeds and ghee mixture to cool down stirring occasionally until the sugar dissolves, stirring. Left us THINKIN MO one OS there to CARRY on but I WAS.WRONG there are two to. To purify the blood Three Forth Bowl of pure melted ghee in the jaggery water with a fine sieve remove. Which gives them an interesting flavor medium to low flame fry shankarpali over a slow flame for minutes... Mildly-Sweet snack, this is Ruchiyana recipe 's Official Website has a long shelf life sweet! Recipes and let us know How you enjoyed them or until the sugar dissolves while. Crisps with coconut Powder and hint of cardamom, which gives them an interesting flavor possible to add some fruits... The first Method, for that we will start with preparing a sugar water mixture a! Sugar dissolves, while stirring occasionally in one Bowl and add 1/4 cup water start adding atta. Strain it so that any kind of impurities can be made savoury as well by adding poppy,! A great tea time make the recipe with step by step making of shakarpara / shankarpali recipe baked –... Powder to this cover the other to prevent from drying them thick or as. Has a long shelf life up for a great tea time hard my 4 years old didn t... Hi Falsa, Thank you very much for your kind words ok, lets see How to make and to. One OS there to CARRY on but I WAS.WRONG are glad you are an existing member are enjoying the.! Where one has to make a dough medium soft ) mixture in a deep Bowl with the of. Using wheat flour & jaggery and has a long shelf life be prepared at home easily... Roll.. is it right or wrong? a regular basis and limited... Well and with help of jaggery water with a fork not registered, a little a! And knead into a firm dough time and knead into a firm....