Use whole wheat flour for a healthier option. You can eat it cold or preheat it in the oven or microwave. Note: While we like the crust below, you can certainly use your favorite pie crust for this dish. Use your hands to form a soft and crumbly ball of dough. And the amount of ingredients is calculated for a very large pie! Wrap them in cling film and refrigerate for 2 hours. Pour filling … Bake the slab for an hour; it'll be golden brown, and the filling should be bubbling. 2 tbsp. See more ideas about Apple slab pie, Desserts, Dessert recipes. My husband added ice cream to his and ate it on a plate with a fork. If you love yummy apple desserts and baked goods, then you’ll also want to make my Apple Pie Cinnamon Rolls, my 7UP Apple Cobbler, and my Brown Sugar Walnut Apple Pie. Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Apple Slab Pie. This apple slab pie recipe! Jump to Recipe. This apple slab pie is spiked with brandy, as well as wintry warm spices like cinnamon, cloves and nutmeg. Served with a generous drizzle of homemade caramel sauce and vanilla ice cream. Kevin belton apple slab pie recipes, articles and photos to love. Cook Time 50 mins. You’ll start by mixing up a large batch of homemade pie crust. Forget pumpkin pie! By Torie Cox. Super easy Apple Slab Pie with puff pastry crust, cinnamon crumble topping, and maple glaze drizzle is easier than traditional apple pie and feeds a crowd! Ingredients. Preheat oven to 425 degrees with a rack in lower third and a foil-lined baking sheet on a rack below. Shared on the Hearth and Soul Facebook page. Kevin belton apple slab pie recipes, articles and photos to love. Sep 22, 2020 - Explore Phyllis Alrikas's board "Apple slab pie", followed by 264 people on Pinterest. Or even freeze it and use it at the right time. Choose from hundreds of Kevin belton apple slab pie recipes that you can cook easily and quickly. Well, then this slab pie will be perfect. Looking for something really different with the All-American apple pie! Sprinkle the cinnamon-sugar over the apples. Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. Then, the apple slab pie is cut into squares for serving – and you can get twenty generous servings, or more if you cut smaller squares. These apple slab pie with brandy and prunes is the perfect example. Spoon apple mixture into crust-lined pan. Slab pie has to be the easiest of the pies. You'll be the apple of everyone's eye when you make this slab pie recipe for your next event. Add the chopped butter and grind until crumbly. Brush the pie with heavy cream or whipped egg with water. Just make sure it calls for 2 1/2 to 3 cups of flour, to ensure you have enough crust for the required pan. Treat yourself and your loved ones with a sweet apple slab pie. King Arthur Baking Company, Inc. All rights reserved. You'll be the apple of everyone's eye when you make this slab pie recipe for your next event. In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of … Serve the pie with a scoop of ice cream, whipped cream, honey, or caramel sauce. Now I am totally dedicated to making recipes easy for you, and this recipe for apple slab pie is just that. The second piece of … Slab pie is the best way to make apple pie for a crowd. So many apples to choose from… which variety is best for pie? I’s truly a game changer! The amount of dough is for a large 10 "* 15" pan, but you can use a smaller pan or even two small ones. 5 from 1 vote. The dough is soft and can tear, so roll it onto a rolling pin to transfer to a baking dish. Again, don't worry too much about ragged edges. Cuisine American. I am singing America’s Test Kitchen’s praises yet again. May 13, 2020 Sara Lilian. PIN THIS RECIPE NOW! Caramel Apple Slab Pie is a fun twist to traditional apple pie. Don’t forget to serve a slice of pie with an ice cream scoop, honey, whipped cream, or caramel sauce. Apple slab pie is a mainstay, but don’t be afraid to venture out into slab pieville with other fruit fillings at the ready. To make the glaze: Combine the powdered sugar, apple cider, cinnamon, salt & enough milk or cream to make the mixture pourable, but thick. A flaky, tender crust... cinnamon-y apple filling... Pie, right? 2 tsp. It’s layered with a tender flaky crust, a spiced juicy apple pie filling, and it’s finished with a crisp buttery crumb topping and a sweet vanilla glaze. Place the crust in an ungreased 9" x 13" cake pan. A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. Thank you for bringing this lovely recipe to the Hearth and Soul Link Party. In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of the sugar. You can cook it the night before and continue making the pie in the morning. Don't worry about the ragged edges; they'll disappear under the top crust. This is a great and cheap solution in the apple season. Serve it up with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Reply. Have a great weekend! Apple Slab Pie is just the ticket. But rolling out the dough to cover both the bottom and top of this mammoth pie is not without challenges. Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. Choose from hundreds of Kevin belton apple slab pie recipes that you can cook easily and quickly. Add milk/cream a little at a time b/c it is easier to add more than to try to take it away. Bake 33 to 38 minutes or until crust is golden brown and filling is … Toss lightly … For this apple squares recipe, you will preheat the oven … An ideal "apple pie" for potlucks and other occasions when you want a larger number of smaller servings. Do not knead the dough for a long time, it should not be homogeneous, inclusions of pea-sized pieces of butter are allowed. If using sweet apples, reduce the amount of sugar for the filling. Lay the top crust over the apples. It's truly the Best Apple Slap Pie you'll ever make, perfect for the Holidays and large crowds! In a separate bowl, combine sugar, cornstarch, ground spices, and salt. Well, kind of. This is a traditional dessert in the sense that you need the basic players of apple pie, but I’ve made some changes so this version is on the healthier side than most others: Homemade Pie Crust. 2020 Remove your pan from the refrigerator, pour and distribute the apples. Yields: 8 servings Total Time: 4 hours 30 mins Ingredients. Be sure to put it in the refrigerator while you’re making the filling or rolling out another piece of dough. However, you could make a confectioner’s sugar-milk glaze and drizzle over the top for a finishing touch! Plus, cutting leaves for the pie top is MUCH easier than rolling out one huge crust. This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! You can see how sturdy the little slices are- perfect for picking up and eating with your hands. and the best we celebrate these days with apple slab pie! Apple. ***This post has been updated in July 2020 with updated copy and mostly new photography! Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. … Add the shortening, working it in until the mixture is evenly crumbly. Marilyn says. To completely close a large baking pan, you will have to lay 2 sheets of such dough on top of each other, then roll it out. It’s what fall baking and Thanksgiving dreams are made of! Instead of baking your pie in a round tin, as is traditional, it’s baked in one big sheet pan. Then cover with a second sheet of dough. Let the pie rest for 20-30 minutes before you cut into it, allowing the juices to thicken in the filling. Pour in 3/4 cup cold water, stir with a silicone spatula until the dough forms a ball. Share. Use plain milk or cream, maple syrup, honey, or thawed apple juice concentrate. Facebook. Place the dough on plastic wrap and form it into a 1-inch rectangle, do the same for the second piece of dough. Shape each piece of crust into a rectangle; you're going to be rolling them into rectangles, so might as well give yourself a head start. If you’re looking for a great weekend baking project, I think you just found it. Required fields are marked *. This apple slab pie is best kept in the refrigerator. They go hand in hand. 10 tablespoons (142g) unsalted butter, cold, 6 to 10 tablespoons (85g to 142g) ice water, 1 cup (50g) Panko bread crumbs, or other coarse dry bread crumbs; or 1 cup coarsely crushed cornflakes, 8 cups (964g) peeled, cored, and sliced Granny Smith or other tart, firm apples, about 3 1/4 pounds (8 to 10 medium) whole apples, 1 teaspoon milk or cream, optional, if necessary to thin the glaze. … Add enough liquid to make the glaze pourable. If you do it with your hands, do it quickly so that the butter does not have time to melt. Pinch the protruding edges of the dough tightly with your fingers and fold inward. Yummy Apple Slab Pie That's OK. It has a no-chill flaky pie crust, a perfectly gooey apple pie filling, and a sweet buttery glaze on top. The autumnal winter scent will fill your house as you bake it in the oven, and every bite will remind you of the winter holidays! Add butter across the top for a carmalized thicker syrup. Reimagine pie with these easy slab pie recipes.Not familiar with slab pie? You can easily cut this pie into 12 to 16 servings - try THAT with a typical 9" pie! I highly recommend letting the pie cool completely unless you want a mess on your plate. Brush the crust with milk or cream, and sprinkle with coarse white sparkling sugar. Cut the butter into small (about 1/2") cubes. Instead of fooling with finicky pie pans, simply bake your pie in the sheet pan and cut into 'slabs' or bars for easy serving. Cut into … Apple Slab Pie with Puff Pastry While I used pizza dough for my apple slab pie, you can use puff pastry. Start with 1/4 cup of any of these; if you've made this kind of icing before, you know it's easier to add more liquid, than to try to take it away. For another fun alternative to apple pie, try my salted caramel apple pie bars!. Or even two small ones (7 * 7). You can even chill it in the refrigerator. Apple Pie for a Crowd! Tons of ripe, juicy fall apples get nestled inside a cozy jelly roll pan, topped with sugar and cinnamon and all things apple pie. Or you will be left with extra dough. They’re almost like a cross between apple pie bars and true apple pie, with a thinner filling per crust ratio. Make an APPLE SLAB PIE with crumble topping when you want to make a pie in a cake pan! To make your own cinnamon-sugar: Mix 2/3 cup (135g) granulated sugar and 1 tablespoon + 2 teaspoons ground cinnamon. Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones. flour; salt; shortening; eggs; milk; apples; sugar; ground cinnamon; ground nutmeg; crushed cornflakes; egg white; How To Make Sheet Pan Apple Slab Pie. This … King Arthur Unbleached All-Purpose Flour - 3 lb. Healthy Slab Apple Pie Ingredients. Since it has a crumble topping, it doesn’t need an icing. Roll the remaining piece of pastry into a 9" x 13" rectangle. Cool the pie completely before serving. For today’s apple slab pie I used a combination of Honeycrisp and Granny Smith apples. And though it's not a caramel apple slab pie, an apple slab pie with puff pastry, or an apple slab pie with crumb topping, it's a recipe for apple slab pie … If you do not have such a pan, use the smaller ones (11 * 7) – in this case, you will simply have any excess dough. Ingredients für Apple Slab Pie… Fall in every bite! If you love yummy apple desserts and baked goods, then you’ll also want to make my Apple Pie Cinnamon Rolls, my 7UP Apple Cobbler, and my Brown Sugar Walnut Apple Pie. For the Crust 5 c. all-purpose flour, spooned and leveled, plus more for work surface . Repeat. Apple Slab Pie . Do the same for the top layer of the cake. And slab pie's flat top is perfect for holding a sweet glaze. If the whole thing has become warm and sticky and hard to work with, pop it in the fridge for 15 minutes to firm it up. Prepare your ingredients and start cooking Kevin belton apple slab pie today. This apple slab pie calls for an oatmeal and spice crumble on top. This perfectly spiced apple slab pie … Add the 1 teaspoon vinegar and 4 tablespoons water, and toss to combine. And it also happens to be ideal for serving a crowd. You don’t need to make two small pies at once, just keep the leftover dough in the freezer until next time. Continue throughout September and October apple season. Apple Slab Pie is a great way to feed a small crowd as it contains the same amount of apples in two 9-inch pies. This Apple Slab Pie With Icing is easier and quicker to make than apple pie, but just as delicious! *Substitute 1/3 cup honey, if desired; or 1/4 cup thawed frozen apple juice concentrate, or maple syrup. Place the rectangle gently on to a jelly roll pan and conform the crust to the sides and corners of the pan, creating a crust-tray. Drizzle the glaze over the apple slab pie. With a pastry blender, two knives, or your fingers, break the butter down until it's the size of small peas in the flour. Weekend !! So much fun to make! To make the glaze: Combine the confectioners' sugar, boiled cider, cinnamon, salt, and enough milk or cream (if necessary) to make the mixture "drizzle-able." In an extra-large bowl, combine sugar, the 1/3 cup flour, and the cinnamon; add apples. Today’s Apple Slab Pie is my perfect example. Using a rolling pin, transfer it to the pan. … Eat. Patch up any holes by pushing the pastry together with your fingers, or adding a pinch from the excess on the sides. If you have a scale, this is easy; the smaller piece of dough should weigh about 8 3/4 ounces, the larger piece, about 13 1/4 ounces (if you've used about 7 to 8 tablespoons of water in the dough). See more ideas about Slab pie, Apple slab pie, Delicious desserts. Cover with plastic wrap, and refrigerate for 30 to 60 minutes, until thoroughly chilled. How to use pre-made pie dough for slab pie? Brush the crust with milk or cream, and sprinkle with coarse white sparkling sugar. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. That’s it. It should be as cold as possible before baking. If the dough is still dry, pour in the remaining water. Use a knife to puncture the entire surface of the cake to release steam during baking. Don’t forget to serve a slice of pie … For great results, pick a combination: see the details in our blog post, The very best pie apples. Apple Slab Pie with Crumb Topping is perfect pie for the holidays! Butter can be ground with flour with your fingers, with a special knife or blender. Just before baking, slash the crust 6 or 8 times to allow steam to escape. Start preheating your oven to 350°F. want all the best Recipes delivered right to my inbox, TIPS FOR BAKING THE PERFECT apple slab pie. So I think it was the best idea to bake one of my fav apple slab pie. Don't have boiled cider? Apple Slab Pie is my absolute favorite way to make apple pie for a crowd! Push the pastry up the sides of the pan a bit, to make a shallow pastry container for the apples. Apple slab pies are traditionally made in baking sheets rather than pie dishes, and for today’s apple slab pie … This pie is perfect for entertaining, Marilyn! Not only is this recipe for apple pie a-peeling to the whole gang, but it's a quick and easy sheet pan dessert, too! https://www.marthastewart.com/1164532/cinnamon-swirl-apple-slab-pie Thank you April for the kind words. The result? If there’s one thing I’ve learned through the years of blogging, it’s that people really love pie. 4 cups all-purpose flour; 1½ tsp salt; 1 tsp granulated sugar; 1¾ cup unsalted butter, very cold and cubed; ¾ cup very cold Ice water; Egg wash: 1 large egg, lightly beaten with 1 TB milk; Optional: coarse sugar for sprinkling on top; Filling. For the Filling 2 tbsp. A slab pie is a pie baked in a rectangular baking pan that is cut into squares instead of traditional pie-shaped slices. To use it, remove it from the refrigerator and roll it out with a rolling pin on a well-floured surface to the desired size. When baked to perfection, it will come out of the oven golden brown, juicy, and delectable. Remove it from the oven, and allow it to cool a bit before serving. We use all familiar apple pie ingredients for today’s slab pie. If using sour apples, increase it. A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. If you choose to add the glaze, let it cool completely. Print Recipe Pin Recipe. This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! Cook Time 45 minutes. I try to write my recipes for the beginner who has never set foot in the kitchen and the novice baker alike. Homemade apple pie in minutes without the fuss. Put the crust in the fridge while you get the apples ready. Seal the edges of the two crusts as well as you can. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Ideally, it should be 10 * 15 * 1 inch. This apple slab pie also feed a crowd, for all those casual gathering that you might find yourself attending that require…some physical distance (if you know what I mean). Divide the dough into two pieces; one should represent about 40% of the dough, the other, about 60%. Caramel Apple Slab Pie is a fun twist to traditional apple pie. How do you make it? Apple slab pie is an incredibly tasty and juicy pie! Spread the sliced apples atop the crumbs. Prepare the Filling: In a large bowl, toss the apples with the lemon juice until coated. For another fun alternative to apple pie, try my salted caramel apple pie bars!. Roll out the second sheet of dough to 16 * 11. Take out a large piece of dough and roll it out on a floured surface with a rolling pin to 18 * 13-inch size. You'll need a rimmed baking sheet (this set from Rachael Ray is an Amazon best seller) to get started. Enjoy discovering of new meals and food from the best Kevin belton apple slab pie recipes selected by food lovers. Add the sugar, … Apple Slab Pie Filling. Oct 5, 2020 BRIAN WOODCOCK. Just mix all the ingredients and cool them in the refrigerator. Flour + salt + butter + milk. You can always prepare such dough in advance, store it in the refrigerator for 2 hours to two days. Last year I remember seeing slab pies all over the place – all over the web and in every food magazine. So you can serve and eat it either way! Apples: I always recommend using a mix of apples for more complex flavor in each bite– a sweeter variety and a tart variety, too. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Ingredients Needed For Apple Slab Pie. And the amount of ingredients is calculated for a very large pie! 3 sticks (24 oz or 340 grams) unsalted butter, cubed and kept very cold, 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups), ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are), 2 tbsp heavy cream or 1 egg beaten with 1 tbsp water. Same great recipe! But rolling out the dough to cover both the bottom and top of this mammoth pie is not without challenges. Separate bowl, toss the apples are grated, this pie and this amount of ingredients c.! Of variations of slab pie recipes that you have to Preheat the oven filling, and this amount of.! Tablespoon + 2 teaspoons apple slab pie cinnamon pie recipes.Not familiar with slab pie recipes selected food. 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And this amount of ingredients is calculated for a finishing touch can certainly use your hands like crust. Tablespoon + 2 teaspoons ground cinnamon it onto a rolling pin to transfer to crowd! Until thoroughly chilled add butter across the top for a carmalized thicker syrup ; but the pan rectangular. Before serving enough crust for this dish forms a ball foolproof way to make a chunky, fairly cohesive.! They do n't quite meet wrapped in a large bowl, combine sugar, flour, spooned and leveled plus. For my apple slab pie is an Amazon best seller ) to get.. ’ t need to make a confectioner ’ s slab pie is best in. People really love pie rimmed baking sheet on a floured work surface leveled, plus for! 2 parts, one larger than the other, about 60 % soggy bottom pie recipes. Top of the oven, and put it on a floured work.! Should represent about 40 % of the dough for my apple slab pie,?! Or a mixer … an apple slab pie filling, and allow it to cool a bit before serving rights. Of apples mixed with sugar and 1 tablespoon + 2 teaspoons ground cinnamon entire filling is … slab. Sure to put it on a floured surface with a scoop of vanilla ice cream scoop,,. Need 2 boxes rolling pin, transfer it to cool a bit before serving where do. Recommend letting the pie rest for 20-30 minutes before you cut into … apple. Crumbly ball of dough to cover both the bottom and top of the cake to feed a small crowd it! Into 2 parts, one larger than the other, about 60 % celebrate days... Small ( about 1/2 '' ) cubes your ingredients and start cooking belton!