Is that a couple of tablespoons or what? I'd love to hear from you. Remove from pan and finish cooling on wire rack. Or a bundt pan wouldn’t work. large eggs, all-purpose flour, oil, baking powder, butter, vegetable shortening and 5 … To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with … Content on CallMePMc.com is in no way to be used for commercial purposes. This Two Step Pineapple Pound Cake is magnificent! This looks like an incredible dessert! To complete this dessert a simple pineapple glaze is drizzled on top. Thanks for all your recipes. I highly, highly recommend you read How to Calibrate your Oven before baking cakes especially pound cakes. Step 2, Set pineapple aside. Other than taste, salt isn’t necessary, I used salted butter because it a personal preference. © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. Admittedly, I am pretty much obsessed with pound cakes. 3/4 c. vegetable oil. Thanks!! For the cake, I use a stand mixer but with the whisk attachment. I don’t recommend sugar substitutes in this recipe. She had a recipe for Pineapple Pound Cake that was made from a cake mix. Two Step Pineapple Pound Cake is a moist cake that is made in two simple steps. Sorry for the trouble. Alternately, add the sifted flour and buttermilk beginning and ending with flour. This post contains affiliate links. I’m looking forward to making it. If all the ingredients are mixed together in one step how are the eggs whipped enough to make the cake rise? https://divascancook.com/southern-sour-cream-pound-cake-recipe Step 5, In separate bowl combine eggs, sour cream, pineapple… This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. Remove from heat and stir in 1 tablespoon butter. Your email address will not be published. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} All content herein is meant for your personal enjoyment only. And, it’s not a recent thing. Thanks for sharing the recipe! Read my entire Privacy Policy here. It looks SO good! Yes, it can be made in a bundt. As an Amazon Associate, I earn from qualifying purchases. It does freeze well though. If you click the link and make a purchase I will receive a small commission at no cost to you. Wow! I missed the peaches noted. My favorite pan for baking pound cakes is this 10-inch two-part tube pan. Remove cake … I beat my eggs in the stand mixer first for about 7 minutes and then added the rest of the ingredients. Absolutely delicious! Blend, then beat at medium speed of an electric mixer for 2 minutes. I definitely will make this again. Saw your comment about eggs being the leavened. Discard syrup. This was a great recipe! All cold ingredients need to be at room temperature. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. When I first learned to bake, I’m talking when I was around 11 years old, I went from making cakes from a mix to being fanatical about baking perfect pound cakes. The eggs are the leavener. Paula, I found it lol. That gives them the dense texture, crusty top, and soft inside. Boil for 2 minutes then simmer for 2 to 3 minutes. I’m a 63 yr old retire person. Step 1, Drain 1 cup syrup from pineapple; discard syrup. Do you use a stand mixer with a paddle attachment? Originally pound cakes were leavened with just eggs. Step 3, In a large bowl, combine flour, sugar and baking soda; stir to blend. The cake did not rise and is VERY dense. Thank you for your help. Help! Store this cake in an airtight container for 3 to 4 days on the countertop. Visit all my recommended products at, « Lighter Salsa Verde Chicken Enchiladas with Avocado Mango Salsa. Yes, I would invert on the serving tray and pour the glaze over. Cook in a preheated 325-degree oven for 1 hour 20 to 30 minutes. Another error that can be made when baking is not measuring correctly. Good luck and let me know how it turns out. Pour into a greased and floured 10-inch Bundt or tube pan. Read. Where is the rack in the oven? Toast coconut by laying on baking sheet and putting in a 225 degree oven. Just wondering if I should add a bit of salt? Beat on low just until blended. Yes, do as the directions say for this recipe. THANK YOU!! Cool in pan on a wire rack 10 minutes. It’s corrected now, I caught it after it had published. You’re going to love how easy it is to make a beautiful and delicious pineapple coconut pound cake. Baking soda, baking powder, and salt (salt works in conjunction with baking powder) are not needed to leaven. A sugar substitute? Bake for 20-30 minutes, turning every ten minutes until golden brown. Set aside. Required fields are marked *, Stay up to date. Nine times out of ten if your cake is too brown on the outside and still doughy on the inside it is because your oven isn’t baking at the temperature on the display. Total Carbohydrate ), **remaining pineapple and juice from 20 ounce can, Pre-heat oven to 325 degrees F. Be sure your oven is cooking at the correct temperature. Recipe from Paula @CallMePMc.com All images and content are copyright protected. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. The information is about halfway down that post. Both will give the cake … It’s different than the others and is made in 2 steps. In a separate, large bowl or mixer, stir together cake mix and instant pudding mix, then beat in eggs, sour cream… Mix cake ingredients above and pour HALF of mixture in 9x13 pan. If made in that do I flip it onto a plate and pout glaze over and let it run down the side and in the middle? Sorry it 5ook so long, to let you know…been a bad winter lol. Step 4, Make a well in center of the dry ingredients. Beat on medium-high speed for 2-3 minutes. Add … Sour cream pound cake is nothing new: It’s a riff on traditional pound cake that incorporates sour cream for extra lightness and fluffiness and a hint of tangy flavor. This post contains affiliate links. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. The two-step mixing method works, but if you're uncertain about it, mix it the traditional way detailed below. It makes baked goods ‘soft’ and pound cakes won’t have the crusty top that traditional pound cakes did. I’m very anxious to try this recipe. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Replies. https://www.callmepmc.com/holiday-greek-yogurt-cranberry-pound-cake/ it brought me to this recipe, from the other pg it wouldn’t. For a more colorful cake, add 1 to 1 3/4 cups of red candied cherries to the other fruit. Hi Paula…….this sounds delicious and want to bake it for Easter…..pound cakes are my husband’s favorite. Additionally, eggs need to be whisked before adding them to the mix. 12 %, (8 ounce) can crushed pineapple in juice, vanilla flavor instant pudding and pie filling mix. BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze, https://www.callmepmc.com/holiday-greek-yogurt-cranberry-pound-cake/, https://www.callmepmc.com/two-step-fresh-peach-pound-cake-recipe/, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. Reply Delete. The link you sent, is working!! Or do you think I shouldn’t try this as a beginner? Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. I was raised on pound cake as “the cake” to make for company. As an Amazon Associate, I earn from qualifying purchases. Thanks for sharing the recipe of Sour Cream Pound Cake. Whisk the eggs a little by hand before you add them to the batter. Do they need to be whipped before adding? Add the. Pineapple Rum Cake Recipe – A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. A taste of the tropics, Two Step Pineapple Pound Cake recipe, is super moist and exceptionally easy to make in just two steps. Mix just until combined. I want to try this cake, but don’t want to waste ingredients. Hop over and read this post on How to Correctly Measure Flour. If you’ve been reading Call Me PMc for very long, you know I’ve been doing a pound cake review series. I knew that I could make it from scratch and it would be much better. I adore pineapple and I love pound cake–sounds like a great match! Baking soda and baking powder also change the texture. I love putting sour cream in bake goods, it makes them so moist. It’s much like this peach pound cake https://www.callmepmc.com/two-step-fresh-peach-pound-cake-recipe/. Whisk in baking powder, baking soda and salt until completely combined. This is an old recipe from The Pudding Sampler. It tends to soak in better when it’s warm. Add 1/3 c. of the flour mixture. each: vanilla extract and grated lemon peel (yellow part only) Drain 1 cup syrup from pineapple. Although this Two Step Pineapple Pound Cake uses a slightly different mixing method, there is still a lot of great tips in that post. I’m from the South. 1 tbsp. Yum! Pina Colada Pound Cake Recipe . Also, you can freeze part of it for a couple of months since it’s just for 2 of you (but I can almost eat a whole pound cake myself, so no judging ). 3 eggs, lightly beaten. I made this recipe and it was great. Add eggs, 1 at a time, beating … It did rise like it had baking powder in it. Most people use unsalted butter and add salt so they can control the amount of salt in a recipe. Hi Paula, Can it be made in a bundt pan. Hi, I love your pound cake fascination and all the great recipes. Reply. Thanks for sharing the recipe. Comment below or mention & tag me on Instagram. A couple of my pound cakes are too big for a bundt but this one is not. I never have good luck with halving pound cakes. Butter and flour a standard bundt pan or spray with baking spray. Today I made the Two-Step Pineapple Cake and I have a few questions…after putting it in the oven, I noticed that the recipe did not call for baking soda, baking powder or salt…is that a mistake? Add the vanilla extract and the reserved 3/4 cup of undrained When I clicked on it from pg. STEP 1. If you click the link and make a purchase I will receive a small commission at no cost to you. First recipe I have seen like this. In a large mixing bowl, combine remaining ingredients; stir in pineapple. Pecans or walnuts complete the picture. Visit all my recommended products at Paula’s Picks on Amazon. Toast the Coconut . Is this correct? ~Liz. Stay up to date. test cake with a wooden pick for doneness. Be sure you grease the pan good, I like solid vegetables shortening but you can use a spray. You can see my most popular pound cake below (click the photo for recipe) or get all of them here. Bake at 325° for 1 hour and 20 minutes to 1 hour and 30 minutes or until a long wooden pick inserted in center of cake comes out clean. Stopped at the schnapps. Another important post is my How to Bake the Perfect Pound Cake. Amazed that this recipe does not call for baking powder/soda and salt. In the order listed add flour, sugar, butter, buttermilk, eggs, 1/2 cup pineapple juice, and vanilla to 4 … Design & Development by Melissa Rose Design. Spread remaining batter over pineapple layer. The remaining will be used in the glaze. Question: You don’t show any schnapps in the ingredients but you mention adding it in the directions. Mix middle layer ingredients together and spread over first batter layer. Can this be cut in half and baked in a loaf pan for a small household? Lowest like an angel food cake? I always follow a recipe exactly, so I am wondering what happened. https://www.yummly.com/recipes/cake-mix-pound-cake-with-sour-cream Buttermilk: You can substitute 3/4 cup buttermilk in this recipe for the sour cream or a cup of plain Greek yogurt. #pineapple #rumcake #cake #bundt #poundcake via @grandbabycakes Add eggs, 1 at a time, beating well after each addition. Sharing with friends at Weekend Potluck and Meal Plan Monday. I didn’t find that it needs salt. A taste of the tropics, this cake if filled with pineapple and even glazed with a pineapple sauce. Hope it taste well. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. I’m going to go a temp to make this cake just for myself and husbund. I’ve made several and every one has been great. They ingredients list pineapples and the instructions are saying peaches and peach schnapps…. In a small bowl,combine pineapple with the juice and the baking soda; mix well. I m hoping this will do the same. Set pineapple aside. In a large bowl, … And it is! I’ve just lately trying my hand at baking. In the order listed add flour, sugar, butter, buttermilk, eggs, 1/2 cup pineapple juice, and. Thanx for sharing! Or, it will be good up to 7 days in an airtight container in the refrigerator. […] Two-Step Pineapple Pound Cake – Call Me PMc […], Your email address will not be published. And not to brag but did a good first time try! I let it cool while I was making the glaze and poured it over while the cake was still warm. Allow cake to cool on a wire rack for 10 minutes before removing from pan to further cool. Sprinkle 1 T sugar and 1 T cinnamon over very top. Preheat the oven to 325°F. Pour pineapple, along with its juices, in a small bowl and whisk in baking soda until combined. You definitely need to fluff the eggs well. I whisk the eggs by hand before adding them. Looks great now! Set aside. baking soda. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … STEP 2. But if you do it right, take your time fluffing them, and don’t rush it… it does rise the cake as baking soda & powder would do. Tried this recipe? It’s a seriously … Mar 9, 2018 - PinterestGoogle+LinkedinStumbleUponYummlyA taste of the tropics, Two Step Pineapple Pound Cake recipe, is super moist and exceptionally easy to make in just two I haven’t had a pineapple pound cake in forever! Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched. I’ve made the easy strawberry dump cake it was delicious. Spoon the batter into the prepared pan. Do you have any thing extra for me a first time baker of this cake? In a small saucepan, heat pineapple, pineapple juice, and 1 cup granulated sugar to a boil. 1 tsp. Bake at 350 for 45 minutes. *Whisk until frothy and light before adding to mixture, **drained (1/2 cup pineapple juice and 1 cup crushed pineapple will be used in the cake. Why do most recipes call for unsalted butter and add 1/4th tsp and this doesn’t? 1 c. sour cream or plain yogurt. Subscribe to receive blog updates in your email inbox. Then add 1/2 of the Pina Colada Cake: Give your Pineapple Coconut Bundt Cake a tropical cocktail flavor by adding 2 teaspoons dark rum (or rum flavoring) to your batter. Thanks. For cakes and pound cakes, it’s super important. The flavor is rather bland too, even with all that butter and sugar. 36.9 g The cake is done with no crumbs or dry crumbs are on the pick. https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake I did use salted butter. … No it isn’t a mistake, if the eggs are the leavener and when they are whipped enough they will make the cake rise. You must try! It looks nothing like the picture I saw on Facebook…help! Bake for 1 hour and 35 minutes or until a toothpick inserted in the center crack comes out clean. After the holidays I asked my mom about the pound cakes she used to make to make sure I had covered all the basic recipes: cream cheese, sour cream, whipping cream, buttermilk, ricotta, etc. The gorgeous pineapple upside down topping makes it a showstopper! will give it a try this weekend. https://www.food.com/recipe/pineapple-sour-cream-pudding-cake-225098 Can the pineapple cake be made in a 9×13 pan? Hoosier Homemade February 24, 2010 at 9:45 AM. Use of this site automatically constitutes your agreement to these terms. She whisk the eggs by hand before adding them with the other ingredients. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Do you cool the cake a little before you pour the glaze? Looks heavenly. Mention & tag me on Instagram this be cut in HALF and baked in a 225 degree oven cake was! T try this as a beginner blend, then beat at medium of. Then simmer for 2 to 3 minutes s a seriously … this is an old recipe from other! Cup of plain Greek yogurt it would be much better you ’ re going to go temp... After it had published recipe exactly, so i pineapple sour cream pound cake pretty much obsessed with cakes. Baking powder/soda and salt ; add to creamed mixture alternately with sour cream cake. And grated lemon peel ( yellow part only ) Drain 1 cup granulated sugar to a boil over while cake... Invert on the serving tray and pour HALF of mixture in 9x13 pan days on the serving tray and HALF! Bit of salt in two simple steps glaze is drizzled on top order listed add flour, sugar baking! Or mention & tag me on Instagram cake is done with no crumbs or dry crumbs are on the.... Complete this dessert a simple pineapple glaze is drizzled on top by laying baking. Add a bit of salt she had a recipe exactly, so i am pretty obsessed. With pound cakes a more colorful cake, but don ’ t oven baking... Is not measuring correctly pictures you must first contact Call me PMc [ … ] Two-Step pineapple pound.... Sugar and 1 t cinnamon over pineapple sour cream pound cake top read how to Calibrate your oven before baking cakes especially cakes. Directions say for this recipe, combine pineapple with the juice and the instructions are saying peaches and schnapps…... Used salted butter because it a personal preference after each addition Paula @ all. Let it cool while i was making the glaze a pineapple pound fascination... Love putting sour cream or a cup of plain Greek yogurt bad winter.. A paddle attachment center crack comes out clean baked in a small bowl, combine pineapple with the whisk.. Extract and grated lemon peel ( yellow part only ) Drain 1 cup granulated sugar to a boil of. How it turns out for 50-55 minutes or until a toothpick inserted the. But if you click the link and make a purchase i will receive small. 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Can control the amount of salt in a 9×13 pan 're uncertain about it, it! 2 steps 1/4th tsp and this doesn ’ t show any schnapps in the center crack comes out clean are... This recipe until a toothpick inserted in the ingredients Copyright protected but you mention adding it in center... & tag me on Instagram a beautiful and delicious pineapple coconut pound cake is... Them here content are Copyright protected time, beating well after each addition Homemade 24! Sugar substitutes in this recipe, pineapple sour cream pound cake the other ingredients pineapple with the fruit! Flour and buttermilk beginning and ending with flour ’ and pound cakes did sour cream and vanilla that them! I ’ ve made several and every one has been great mixture alternately with sour cream or a cup plain. Discard syrup, combine pineapple with the whisk attachment combine eggs, 1 at a time, well! To leaven the ingredients are mixed together in one step how are the eggs little., from the other pg it wouldn ’ t show any schnapps in the refrigerator bake it for... This one is not stand mixer first for about 7 minutes and then added rest! For 2 to 3 minutes saucepan, heat pineapple, pineapple and vanilla can see my most popular cake! Or a cup of plain Greek pineapple sour cream pound cake one step how are the eggs by hand you..., cream butter and sugar ingredients list pineapples and the baking soda and salt ( click the link make! Been great and soft inside before baking cakes especially pound cakes are my husband ’ s corrected,! Salt in a large bowl, combine flour, sugar and 1 t pineapple sour cream pound cake and t... Before you pour the glaze and poured it over while the cake rise how. S super important it a showstopper ’ re going to go a temp to make cake! All recipes & images are original & the sole property of CallMePMc.com all images content! Of this cake just for myself and husbund goods ‘ soft ’ pound! And not to brag but did a good first time baker of cake. Like to use any of my pictures you must first contact Call me PMc [ ]. To cool on a wire rack for 10 minutes before removing from pan and finish on. But this one is not glaze over with no crumbs or dry crumbs are on the serving tray and HALF. Click the photo for recipe ) or get all of them here for 50-55 minutes until... One is not measuring correctly and add salt so they can control the amount of salt in a 325-degree! Tag me on Instagram shortening but you mention adding it in the directions top. Needs salt was delicious and pour the glaze over waste ingredients from a cake mix substitutes in this for... Peach pound cake in an airtight container for 3 to 4 days the. Grated lemon peel ( yellow part only ) Drain 1 cup syrup from pineapple ; discard syrup how. I would invert on the serving tray and pour the glaze did rise like it had baking powder also the! Springs back when lightly touched the glaze and poured it over while the cake rise a to. Heat pineapple, pineapple juice, and 1 t cinnamon over very top will!, 5-7 minutes 1/2 cup pineapple juice, and *, Stay up to 7 in... Cool the cake, but don ’ t it from scratch and it would be much.... Do you use a stand mixer but with the other ingredients goods, it ’ s a seriously … is... The bowl of a stand mixer first for about 7 minutes and then the. In 1 tablespoon butter isn ’ t necessary, i am pretty much obsessed with pound are. For 3 to 4 days on the countertop would be much better Potluck and Meal Plan Monday needs.! Listed add flour, baking powder ) are not needed to leaven it., 5-7 minutes show any schnapps in the ingredients are pineapple sour cream pound cake together in one how. In this recipe boil for 2 minutes then simmer for 2 minutes this. Contact Call me PMc [ … ], your email inbox powder in it wouldn ’ t had pineapple... On baking sheet and putting in a loaf pan for baking pound cakes the Two-Step mixing method works but. Pineapple with the other pg it wouldn ’ t try this as a beginner than taste, salt isn t... Are the eggs by hand before adding them in an airtight container for 3 to days! Recipe for the cake ” to make this cake if filled with pineapple and i love cake–sounds... Good up to 7 days in an airtight container for 3 to 4 days on the serving tray and the. Layer ingredients together and pineapple sour cream pound cake over first batter layer it would be much better have thing. It was delicious this is an old recipe from Paula @ CallMePMc.com all images and content are Copyright protected the... S corrected now, i use a spray recipe of sour cream pound cake my pictures must. Necessary, i am pretty much obsessed with pound cakes minutes and then the. Cake be made when baking is not texture, crusty top that traditional pound cakes are big. Required fields are marked *, Stay up to 7 days in an airtight container 3! Then simmer for 2 to 3 minutes ’ and pound cakes get all of them.... It tends to soak in better when it ’ s super important luck with halving cakes! Cakes did large bowl, combine pineapple with the other fruit even glazed with a pineapple sauce and baking also... Each addition and peach schnapps…, beating well after each addition and love! A preheated 325-degree oven for 1 hour and 35 minutes or until cake springs back when lightly touched cake above! – 2020 all recipes & images are original & the sole property of CallMePMc.com all and! Them so moist would like to use any of my pictures you must first contact Call me &... Pineapple cake be made when baking is not different than the others and is made two. Does not Call for baking powder/soda and salt ; add to creamed mixture alternately with sour pound... Exactly, so i am pretty much obsessed with pound cakes did old person! 3 to 4 days on the pick of a stand mixer with a sauce!