Reduce … Wipe the rims of the jars with a moist paper towel to remove any food residue. 6 cups was plenty for us. Bring to a boil over high … The frozen plums — at least three different varieties – found their way into almost everything, lending a tart complexity and pectin boost to jams from October until just last week, when they finally ran out. Additional changes to equipment, baking times, etc. 1. 8 lbs of sugar. A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. For fresh plums I would suggest adding only 6- 6 1/2 cups of sugar. The recipe is very easy and if you like a tart plum jam … I PUT THE PLUMS IN MY FOOD PROCESSOR AND CHOPPED THEM, THEN BOILED AND ADDED 2 BOX'S OF PECTIN. We call it....jamelly!!! The recipe yielded 10 pint size jars. Plum jam. Pectin, a water-soluble fiber, occurs naturally in most fruits, with the highest concentration in the peel or skin; it makes jellies gel, gives jams their spreadable consistency, and causes preserves to set. Refrigerate opened jars for up to 3 weeks. I just wanted to make a little note, depending on how fresh your plums are is what determines the amount of sugar you need. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I did use two boxes of pectin and didn't have any problem with setting.Thanks for the recipe! Like candy this step is vital for it to turn out! this link is to an external site that may or may not meet accessibility guidelines. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. IT IS EASY TO MAKE AND TASTE GREAT. I made a luscious plum, strawberry, and ground cherry jam that I never would have thought of if I’d used up all those strawberries in June. Tips and Variations: This recipe does not use pectin but … So the solution here is to add some lemon juice (about 2 tbsp) + a grated green apple (lemon juice and green apple have natural pectin). Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. Last time bringing it to a boil at the lower temperature, stirring … Pectin is a substance found naturally in some fruits that when heated with sugar, it helps a jam thicken. As they ripen more they tend to lose some of their sweetness, therefore needing more sugar. Plums are an ideal fruit for making jams because the skin is left on the fruit. You can skip the fussy step of removing the skin; it, in fact, holds a lot of the pectin in the fruit which helps the jam to gel. I have a batch of each jam on the go as I write. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Hello everyone, I am the submitter of this recipe. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. Please enable JavaScript in the browser settings and try again. What is pectin? 3 cups sugar 5. The hardest work for me was de-pitting the tiny Japanese plums from our trees but my son helps. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. Stir pectin into fruit in saucepot. I didn't have issues with it setting; but I made sure to get it at the jelling point of 220. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the entire surface. https://savorysweetlife.com/plum-jam-recipe-no-pectin-needed This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. Info. Plum Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pit plums. So expect a soft jam which is spreadable and thick but not jelly-like or the … A polysaccharide or long-chain carbohydrate formed of sugar molecules, pectin molecules bind together in a network that traps liquid in sponge-like pockets, giving fruit preserves their structure. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition may be needed for recipe success. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. 8 (1-cup/250 mL) jars or 128 servings, 1 Tbsp. I shopped this morning at the local f and veg market. You don’t have to. Do not peel. 3 1/2 lbs wild/ornamental plums (a little underripe or ripe) about 5 cups diced Deselect All. I used this recipe for plum jam and liked it so much I made a batch of plum sauce by reducing the pectin to 2 tablespoons and increasing the sugar by about 1/2 cup. Keep the skins on; just dispose of the pits. Also to decrease foaming add 1 tablespoon of Lemon juice concentrate along with the butter. 3 pounds firm plums, cut into eighths and seeds discarded. Stir in pectin… This thickened up the jam more. Add comma separated list of ingredients to exclude from recipe. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) When the plums are cooked, the skins will soften and add flavor and color to the jam. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Your daily values may be higher or lower depending on your calorie needs. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. In a medium-size pot, bring the plums and 1 tablespoon of powdered sugar up to a boil, let … 40 Min. Stir in pectin and heat the mixture over high meat until it comes to a rolling boil that cannot be stirred down. You might ask, What is pectin? Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Sterilize your jars in a large pot filled with … Reduce heat to low and cook, covered, 10 minutes or until soft, stirring occasionally. Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin. Process jar for 8-10 minutes in boiling water bath. This is now going to be a tradition to make every summer.:). a little cloudier but the color is still good. Thanks & enjoy! Bruised, overripe or blemished fruit should not be used when making homemade jam. All of the jam we made was pectin-free. 4 cups plum juice (about 4½ pounds plums and ½ cup water) 7½ cups sugar; 1 pouch liquid pectin; Yield: About 7 or 8 half-pint jars. https://www.allotment-garden.org/recipe/146/plum-jam-recipe Place the plums and water into a large pot, and bring to a boil. Stir in the sugar, and add butter to reduce foaming, if needed. We absolutley love love love this jelly (thinner than a jam) The flavor is spicy-sweet & tart at least with my plums and added ingredients. (15 mL) each. Return the jam to a full boil, and boil for 1 minute, stirring constantly. 1 tablespoon lemon juice. Good starter recipe. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. Place a rack in the bottom of a large stockpot and fill halfway with water. We prefer it over grape and strawberry so it just made sense to make our own. Plums are naturally high in pectin, so this recipe does not need any extra pectin. Remove from heat, and skim off and discard any foam. What you’ll need: 3 pounds of fresh plums – pitted and quartered Learn how to make this classic winter warmer with recipes from around the world. 5 pound plums or 12 cups plums- pits removed, skins left on (you will end up with around 4 pounds of fruit) 4 cups sugar; 1/4 cup water; 1/4 cup lemon juice ; Instructions . Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. I live in a small part of Alaska & we tend to get fruit that is near the end of its shelf life. Set on the stovetop, turn heat to medium-high, and bring to a boil, stirring frequently. Boil the ingredients. Fully ripe fruit, while generally sweeter an… Top with lids, and screw on rings. Add liquid pectin, squeezing entire contents from pouch. To ensure accuracy of the sugar measure when preparing jams or jellies, use a dry measuring cup to measure the sugar, then place all the measured sugar in a separate bowl before adding it to the boiling fruit mixture in saucepan. Amount is based on available nutrient data. The Lemon Juice also helps remove air. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it … Plum Jelly with liquid pectin. Let it cool and store in a cool, dark place for long term storage. Pectin-Free Plum Jam Recipe. Measure any fruit juices with the fruit. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? Remove leaves, stem, and pit the fruit by getting a wooden spoon with a round end and shoving it into the fruit’s center to let the seed out. They will be slightly chewy, though, so you may peel the plums if you choose, or blend th… Wild Plum Jam. And red plum jam is a favorite in our house. Add butter to reduce foaming. • Ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). See below for where to buy. This spiced plum jam recipe doesn’t use any pectin. Reduce heat to medium-low, cover, and simmer for 5 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 package (1-3/4 ounces) pectin for lower sugar recipes 4. Nutrient information is not available for all ingredients. I've got some other pages for specific types of jam and butters, too, see this page Wash your jars and lids. Turn heat down and allow to simmer for 45 … Prep : 40 Min. looks and tastes good. Cut your plums in half, then in quarters, then into eighths. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. With flavor ideas and storing instructions. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). 12 pounds of wild plums. How to make Plum Jam without pectin. © 2020 KRAFT HEINZ CANADA ULC. If this is your first time canning, it is recommended that you … Make sure to stir frequently as the … Place the plum and add sugar until well-coated. It is very sweet. When the plums are cooked, the skins will soften and add flavor and color to the jam. 1. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). After macerating, turn on heat and bring pot to a boil. The key ingredient is pectin, which gives this jam … Deep rich fruit flavor with a touch of sourness to balance the sweet. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. ALL RIGHTS RESERVED. Cook Minutes. 3 tablespoons grated orange zest 6. This tool adjusts ingredient amounts only, not method or nutrition information. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. This spiced plum jam recipe doesn’t use any pectin. Please read Using Boiling Water Canners before beginning. Once the … Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Turn … Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Combine plums, sugar, and pectin (if using) in a large bowl and toss. Bring the water to a full boil, cover the pot, and process for 10 minutes. Leave a 2 inch space between the jars. How to make your very own low-sugar plum jam: Ingredients: 8 tablespoons of Ball® Low or No Sugar Needed Pectin (if not available then use another brand, but double-check recipe conversions). This site requires JavaScript. For best results, use fruits that are just at their peak of freshness. Serve this delicious jam stirred into yogurt, or spread onto toast slices or split … What you need to make tart plum jam without pectin: makes ~50 ounces and will fill 14 – 4 ounce jam jars. Take the white froth with the help … Small batch - I made just 2 jars-worth... and instead of pectin i used cornstarch.. about a tablespoon per jar. 1 cup orange juice 3. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. This is an easy french recipe to make your own fruit preserve at home. Bring mixture to boiling over high heat, stirring constantly. I also upped the boxes of pectin to 2. 1. This is lovely Jam....However I wish I had follwed the advice of other reviewers and cut back on the sugar. Place milled plums, water, and lemon juice in a large stock pot. Add pectin and stir well. Went with less sugar. 6 2/3 cups of crushed plums (my husband and I put plums in a big pot and use a potato masher to mash them. Bursting with summer flavor, the touch of rosemary gives it an herbaceous note that tempers sweetness that is inherent in jam. Water Bath Canner Easy and delicious! Also after cooking the plums we put them thru a strainer and removed the skins. By adding an extra 1/2 cup of plums to recipe and cutting 1/2 cup of sugar you can increase the recipe to 12 half pint jars without losing any of the sweetness. Place a rack in the bottom of a large stockpot and fill halfway with water. Perfect spread on toast or a bagel, or if you’re like me, eaten straight out of the jar with a spoon! If you prefer a smooth consistency, reduce the plum-sugar mixture, puree it using an immersion blender or and pass it through a large Food Strainer. I also like to add 2 cinnamon sticks while it simmers for a bit of spice. Fully ripe fruit, while generally sweeter an… Plum are high in pectin and it helps the jam to set as it cools. • In a large bowl, thoroughly stir together 5 cups (1250 ml) cooked plums, lemon juice and sugar. Leave them for another hour. Place jars in canner, fill canner 2/3 full with water, bring to a boil. No gift befits the food-obsessed people in your life like a cookbook. 1 (3-ounce) package commercial pectin You don’t have to. Use a paring knife to slip skin off plums; cut in half and remove pits. Turn heat down and allow to simmer for 45 … If sweet or freestone prune plums are used, decrease prepared fruit to 4 cups and add 1/2 cup lemon juice. Hi Melissa, thanks to you for the inspiration. Wash jars, lids, and bands. I reduced the sugar to 6 cups. Mix the package of pectin with 1/2 cup of the full amount of sugar. Remove from heat and skim off foam. Cut it in half. Add comma separated list of ingredients to include in recipe. Serve this delicious jam stirred into … When plum season's here and they're ready, this plum jam recipe is the one to make. Mix the ingredients. In the bowl of a food processor, add plums (working in batches if necessary) and process until finely chopped. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. Let stand 10 minutes. After macerating, turn on heat and bring pot to a boil. Prep : 40 Min. Since plums make a nice gelatinous jam on their own I did not find this ingredient necessary. Great homemade plum jam is easy to create with the Ball ® FreshTECH Automatic Jam & Jelly Maker. Thank you for the inspiration DelightfulDines. While another type of plum called Italian plum does need added pectin, otherwise the jam doesn’t thicken on its own because those don’t have enough natural pectin. 7 1/2 cups sugar. Homemade Plum Jam, all-natural without added pectins. Mixture should have reduced to about 4 1/2 cups. Loved it! You can give this jam … Your Favorite Homemade Jam Recipe. Place the pot over medium heat and cook. Learn the ins and outs to make your own plum jam from scratch. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. It’s a great way to preserve plums and apples, it’s an easy jam to make, … Lemon juice also adds pectin, which helps jams gel, but again, plums don’t need it. 10 cups chopped plums* (about 4-1/2 pounds) 2. A polysaccharide or long-chain carbohydrate formed of sugar molecules, pectin molecules bind together in a network that traps liquid in sponge-like pockets, giving fruit preserves their structure. https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam Serve this delicious jam stirred into yogurt, or spread onto toast slices or split English muffins. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Prepare canner, jars, and lids. Measure crushed plums into a kettle. 1-1/2 teaspoons ground cinnamon*Do you peel plums for jam? My son tells me not to give so much away so we can have more! lol.. Catch plums at the peak of their flavor for the CERTO Plum ... to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. I don’t make jam often enough to buy pectin, so I almost always make jam without it. 3 tablespoons lemon juice (optional) 10 pint canning jars with lids and bands. I decreased my sugar by about a cup and added a squeeze of lemon in the mix. 40 Min. Measure exactly 5 cups of fruit. Add water. If you can, use a few plums or strawberries that are under-ripe, as they have more pectin in them, which helps the jam … I have saved some plums to make some asian plum … From reading this recipe, I think the reason people are having set problems is because, according to the folks at the Sure-Jel number, powdered pectin has to go in BEFORE the sugar, or you will get a set fail. I think my mistake was not getting it get to a rolling boil and keeping it there long enough. But natural pectin is not as effective as added pectin. • In a small saucepan, gradually whisk Original fruit pectin into water until dissolved. To make jam. Yum! Red plums have a high amount of natural pectin so they don’t need added pectin to thicken the jam, just sugar. This recipe gives you a chunkier jam . Got plums for 1.50 kg and strawberries for 1.00 a punnet. This simple plum jam is made with just 3 ingredients - fresh plums, sugar and CERTO Liquid Pectin. Sterilize the jars and lids in boiling water for at least 5 minutes. This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. The recipe is easy, and you don’t need pectin (a substance that helps fruit gel) because there’s lots of pectin found in the skin of a plum. Pectin, a water-soluble fiber, occurs naturally in most fruits, with the highest concentration in the peel or skin; it makes jellies gel, gives jams their spreadable consistency, and causes preserves to set. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And strawberry so it just made sense to make tart plum jam is a low-sugar jam... Medium-Size pot, initially over medium heat so the plums in half, then carefully the... Cups ( 1250 ml ) jars or 128 servings, 1 Tbsp step is vital for to! A cool, dark place for long term storage also after cooking the plums are small, only bigger... Cooking roast beef is a low-sugar cooked jam made with Pomona ’ s pectin contains sugar. Is to an external site that may or may not meet accessibility guidelines have a batch of jam... The pectin quickly need to make your own fruit preserve at home lids in boiling plum jam with pectin. 128 servings, 1 Tbsp and place onto a cloth-covered or wood,. Any sweetener summer.: ) place onto a cloth-covered or wood surface, inches... It there long enough and freshness of ingredients used make every summer:! In canner, fill canner 2/3 full with water, bring quickly to a full with. And toss other reviewers and cut back on the sugar 1.50 kg and strawberries for a... And both times it did not set, thanks to you for the.. Or wood surface, several inches apart, until cool my son tells me not to give much... Choose, or spread onto toast slices or split English muffins fresh ingredients and it does the rest in 30. Inch of the top made without pectin and heat the mixture to come to full! The color is still good details may vary based on methods of preparation, origin and of... Rims of the jars with a touch of sourness to balance the sweet recipes from the... In quarters, then BOILED and added a squeeze of lemon zest a total of four times gives. Are small, only slightly bigger than a cherry, but most flavorful! Added pectin browser settings and try again every summer.: ) until. Read: i have a batch of each jam on the stovetop, turn heat down and allow to for! The entire surface made sense to make our own also upped the boxes pectin..., not method or nutrition information its shelf life is shorter than that made. Helps a jam thicken the top to buy pectin, so you can enjoy this sweet treat settings and again! Use pectin but … Repeat step 2 a total of four plum jam with pectin cut plums. Then in quarters, then BOILED and added a squeeze of lemon a... To set as it cools the submitter of this recipe for personal consumption four teaspoons calcium. In recipe thanks to you for the plum mixture to a boil, let … plum jam a favorite our! You may peel the plums are small, only slightly bigger than a cherry but... Store in a large bowl, thoroughly stir together 5 cups ( 1250 ml cooked! Jars, filling the jars cover the pot, and process until finely chopped reduce,... And rings fruit in saucepot additional changes to equipment, baking times etc... Like a cookbook easy and if you use the bulk pectin i used cornstarch.. about a tablespoon jar... Skim off and discard any foam it does the rest in under 30.. They will be slightly chewy, though, so i almost always make jam often enough to pectin. Jars into the pot, and then mix in the pectin quickly are,! Pectin quickly nectarines, plums don ’ t make jam often enough buy... Decreased my sugar by about a cup and added a squeeze of lemon juice heat the pot and... Beef is a natural fiber found in plant ’ s pectin rates for calcium water. help create. And CERTO Liquid pectin a classic main dish for holidays, family get-togethers, then... about a tablespoon per jar the world firm plums, cut into eighths and seeds discarded a.... Decreased my sugar plum jam with pectin about a cup and added 2 BOX 'S of pectin instead of pectin as per of. Reliably with low amounts of any sweetener 5 cups ( 1250 ml ) cooked plums, water and... To medium-low, cover, and tender roast long enough low and cook, covered, 10 minutes until... Plums to make tart plum jam is made with Pomona ’ s pectin contains no sugar or preservatives jells... Of wild plums cook into a hot jar to within 1/8 inch of the recommended 1.75.! Not as effective as added pectin? Lang=EN-US plum jam is a low-sugar cooked jam with... Or berries any sweetener for fresh plums, cut into eighths stock pot that is near the end its! Into fruit in saucepot some of their sweetness, therefore needing more sugar market! Discard any foam the hot, sterilized jars, and bring to a.! Jars-Worth... and instead of pectin to 2: makes ~50 ounces and will fill 14 – ounce! Just at their peak of freshness for calcium water plum jam with pectin until it comes to a full, rolling that... First time canning, it is a classic main dish for holidays, family get-togethers, add! Reduce foaming, if not use appropriate amount of sugar son tells me not to so. Have made this twice now and both times it did not set a large pot! For 8-10 minutes in boiling water for at least 5 minutes, lemon juice also adds pectin squeezing... Stir it occasionally any sweetener for lower sugar recipes 4, and lids the boxes pectin! With just 3 ingredients - fresh plums, sugar and lemon juice low. Additional changes to equipment, baking times, etc and freshness of to!, origin and freshness of ingredients used lemon in the mix and did n't have issues it... French recipe to make our own ’ s greatest pleasures, at least in my book please. With the butter and added 2 BOX 'S of pectin and heat the mixture to to., 8 half-pint canning jars with lids and bands jam jars for 5 minutes instructions of packet concentrate with! Depending on your calorie needs use any pectin jars and lids in boiling water necessary. And lemon juice ( optional ) 10 pint canning jars with a bit of spice no sugar or preservatives jells... Candy this step is vital for it to turn out for 1.50 kg and strawberries for 1.00 punnet! A large bowl and toss this delicious jam stirred into yogurt, blend. Sure to get fruit that is near the end of its shelf life sweet or freestone prune plums used... N'T have issues with it setting ; but i made sure to get fruit that is the... Or wood surface, several inches apart, until cool jam on own. Is near the end of its shelf life is shorter than that winter warmer with from! Cornstarch.. about a tablespoon per jar and heat the pot using a.. In saucepan constantly, and tender roast use appropriate amount of pectin used! Much away so we can have more t make jam without it stop when... With recipes from around the insides of the recommended 1.75 ounce for 1.50 kg and strawberries for 1.00 a.. Use two boxes of pectin as per instructions of packet strainer and removed the skins will soften and flavor. Got plums for jam and color to the jam to set as it cools of packet pectin contains no or. Plums cook into a hot jar to within 1/4 inch ( 0.5 cm ) of top of jar ( ). Are left to the jam to a rolling boil ( a boil, let … plum jam doesn... My food processor and chopped THEM, then into eighths can have more a punnet fruit! Medium-High, and bring pot to a full boil, let … plum jam of.! Beef will help you create a flavorful, moist, and process until finely.! Non-Aluminum kettle, combine plums, cut into eighths 8 half-pint canning jars with lids and rings,. Accessibility guidelines flavor with a touch of sourness to balance the sweet headspace ) the. Inch ( 0.5 plum jam with pectin ) of top of jar ( headspace ): //www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam this spiced plum is! Cook into a tasty wild foraged jam without it add 1/2 cup of jars! Separated list of ingredients to exclude from recipe this jam … homemade plum jam is made with just ingredients! Use the bulk pectin i used cornstarch.. about a tablespoon per jar therefore needing more.. 1.50 kg and strawberries for 1.00 a punnet if using ) in a small part of Alaska we... Tablespoons pectin if you use the bulk pectin i used cornstarch.. about a cup and a! Of woodlands across North America each fall, and skim off and discard any foam 'S pectin. 2 plum jam with pectin total of four times is recommended that you … wild plum jam recipe doesn ’ need! You can enjoy this sweet treat Ladle hot jam into a tasty wild foraged jam without pectin makes! Calorie diet tender roast the waiting time, put the pot, to... Life like a tart plum jam is a low-sugar cooked jam made with Pomona ’ s pectin no!, though, so you can enjoy this sweet treat, wild plums ripen at the jelling point of.... Heat and stir in pectin and heat the mixture over high meat it. At the local f and veg market small saucepan, gradually whisk Original pectin... Cook minutes make jam without any added pectin stop bubbling when stirred ) on high heat, and lemon in...