topping: 1/3 cup all-purpose flour. The topping is a little crunchy and yummy, the perfect mix of oats, walnuts, brown sugar and cinnamon. 1 tbsp maple syrup. Forget the store-bought apple cinnamon oatmeal – this Apple Cinnamon Baked Oatmeal is WAYYYY better! This was very tasty. Apple crisp is one the easiest dessert recipes, and I promise anyone can master it! I peel the apples then chop them right into a buttered shallow casserole dish. … THE BEST APPLE CRISP. This … This post is part of Meal Plan Monday on SouthernPlate.com. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. I left the peels on the apples as suggested by another reviewer. **If you want to use chopped toasted pecans or walnuts the in topping, decrease the flour by 1/2 cup and use 1 cup of chopped nuts. I did tweak the apples a bit by adding nutmeg ginger and flour to make the apple have a syrupy consistency. This gluten free apple dessert is loaded with fresh apple cinnamon filling and a double topping, chock full of buttery oats and brown sugar!. One of my favorite recipes to make during the fall season is Apple Crisp. Thanks so much for a great recipe! 11 Best Recipes for Apple Crisp | Best Recipes, […] Apple Crisp without Oats - Brown Sugar and Cinnamo...Apple crisp without oats, with a streusel toppi… INGREDIENTS4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand) 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon vanilla 1 tablespoon brown sugar 1/2 teaspoon cinnamon 2 tablespoons cornstarch 1 cup light brown sugar 1 1/2 cups all-purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg 1 stick unsalted butter, cold and diced […]. Gluten free apple crisp is the perfect way to enjoy an easy fall treat, without the effort! Update Notes: This post was originally published October 15, 2014, and on September 24, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. This recipe is great, so easy to make. Was a great treat!!! I thought this tasted really good! Step 3. On a cool fall day, there’s nothing better the smell of this apple crisp … I even left the skin on the apples for more nutrients and fiber. 1/2 cup raisins. Try my Meatloaf Recipe or Baked Pork Chops, add a Southern Squash Casserole or some Macaroni and Cheese, and you’ve got the perfect meal! Mix the remaining 1/3 cup flour, butter and sugar together in a medium bowl with fingers until the … thanks for such a easy recipe! Leftovers tasted even better the next day after being warmed in the microwave. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Butter a 10-inch deep-dish glass pie plate (or use an 11 x 7-inch baking dish). Preheat oven to 350 degrees F. Place the apple slices in a large mixing bowl. Apple crisp without oats is my go-to now and forever. It gave the appearance of being burnt. You can also use pears or a combination of apples and pears in this apple crisp recipe, and you can even throw in dried raisins or cranberries. A crispy crust on top, and sweet apples underneath. It came out a little too powdery instead of being a proper chunky crumb. This Apple Crisp Without Oats recipe is so simple you can make it for a quick dessert even during a busy week. This healthy refined sugar free apple crisp is loaded with cinnamon, ginger, and dried cranberries. Want the printable recipe? If you use a dish that’s too deep, there will be too much moisture and the topping will get soggy. So when making a fruit crisp I like to top it with a streusel topping without oats. Make sure the mixture is evenly dispersed. 5 5 medium-large crisp, tart apples, such as McIntosh, Empire, Granny Smith or Cortland, peeled and thinly sliced (about 6 cups) 3 tablespoons 3 tablespoons granulated sugar, or Splenda Granular 1 … This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. After the apples were in place I spread the cornmeal mixture on the apples and then topped it with a mixture of 1 teaspoon of cinnamon the brown sugar and rolled oats. 1 tbsp lemon juice. this link is to an external site that may or may not meet accessibility guidelines. Apple crisp is made with fruit and a light topping of butter, sugar, flour, oats, and no nuts. This post is part of the Top Ten Recipes of Last Year collection. This post was sponsored by California Walnuts … It was a little too sugary and starchy for what I'm used to in an apple crisp. Add the butter and use your hands to mix until a pebbly, crumbly mixture. Mine is a little smaller than a 9×13 dish. Add the lemon juice to the apples and gently toss to coat the apples. Mine didn't really have a "crust" per se but there were bits and chunks of it which was very crispy and crunchy..loved it. Overall very good though. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples. Stir together the flour, brown sugar, cinnamon, a little freshly grated nutmeg, and a pinch of salt. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This one is a bit different from your usual apple crisp. Cook’s Tip: Make sure you’re using cold butter. Butter a medium-sized shallow casserole dish. Congrats! Plus, this apple crisp … DIRECTIONS. So delicious! Very nice recipe first time I used butter second time making used half butter half creeme cheese with gluten free flour very tasty. 184 calories; protein 1.9g; carbohydrates 42.5g; fat 1.6g; cholesterol 18mg; sodium 135.8mg. Step 2. Do you have 35 minutes to bake a perfect Light Apple Crisp (or Crumble)? 1/2 cup brown sugar. Mix together with 1/2 tablespoon cinnamon. Add the butter and pulse until the mixture resembles coarse meal. 1/3 cup brown sugar. **Cook’s Tip: Mine is a little smaller than a 9×13 dish. MY ENTIRE FAMILY LOVES IT! I also used half brown sugar and half white sugar because I like the flavor of brown sugar. When choosing the best apples for baking, you want to think about baking structure and liquid because some apples will get too mushy and ruin your dessert. Make the topping. Put the lemon juice in a large bowl and slice the apples into that bowl, tossing after each addition. This one is low-fat and delicious! Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples. And it was indeed low-fat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe was okay I made it because the ingredients where simple and I needed to use up some apples. Pour apple filling into prepared baking pan and spread into an even layer. This Healthy Baked Oatmeal recipe has no refined sugar, flour or oil, making it a wonderfully healthy breakfast option! But I would cut half a cup of flour from the topping next time. Apple Crisp vs Apple Crumble. Butter a medium-sized shallow casserole dish. Thanks for the recipe it was so easy!! Bake the coated apples until the walnut topping is golden and the apples are tender, 25-30 minutes. An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon. Combine oats, pecans, walnuts… Sprinkle remaining topping over the apples. 7 granny smith apples OR a mixture of your favorite baking apples zest and juice of one orange 1/2 c granulated sugar 1/2 c light brown sugar 1-1/2 teas. Used strawberries, almond flour, walnuts and sugar substitute. Peel apples and then chop into 1/2-inch pieces right into the buttered dish. After that I greased an 8x8 pan and spread the apples evenly around the pan. Posted on August 10, 2020 Categories Desserts, Featured, Quick and Easy, Recipes, Home » Recipes » Desserts » Easy Apple Crisp Without Oats. How to make the best gluten free apple crisp. Add the lemon juice to the apples and gently toss to coat the apples. Set oven to 375 degrees. Percent Daily Values are based on a 2,000 calorie diet. I doubled the recipe and made it in a 9x13 pan. Step 4. Pro Tip: The size of the dish is important to help the topping stay crispy. My husband helped me to make the flour mixture & had accidentally mixed some of it into the apples before he re-read the directions. I've looked for a VERY long time for an apple crisp recipe with a crunchy almost hard crust like we used to get in the school cafeteria. Thnx for this alternative topping for my favorite 3 berry crisp. Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. Signed, sealed, delivered, I’m yours, easy, best-ever apple crisp… I just finished making this recipe and boy was it good! Amount is based on available nutrient data. Preheat oven to 375. I honestly can’t eat apple crisp any other way now (and since this post was originally published, I’ve also created a summer favorite: Cherry Crisp, and Blueberry Almond Crisp). Your daily values may be higher or lower depending on your calorie needs. I’m a cook and writer, food and wine fanatic, and recipe developer. I love an oat topping but sometimes its too heavy for certai fruits. Cook’s Tip: Keep an eye on it, as your oven might require less time–I have baked in 35 mins. As other users suggested I would probably add oats if I decided to make this recipe again...and will try to mix with brown sugar. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or … I love it with a passion, y’all! Sometimes toasted nuts can be part of the streusel depending on who is going to eat it, but usually I opt for no nuts and no oats. Learn how your comment data is processed. Drizzle with butter or margarine. Stir the apples with the spices, tapioca and vanilla … Place apples in a greased 8 inch square pan. The base of the crisp is oatmeal, almond flour and chopped nuts. Next time I may use all 8 large apples use a 9 x 13 pan and increase the topping by at least 1 1/2. Mix together with 1/2 tablespoon cinnamon. I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour as another reviewer suggested. There are plenty of other apple types that you can choose from, so just keep in mind that you want to choose apples that are good for baking and mix up sweet and tart for deeper flavor. I like to use a mixture of Granny Smith apples and Golden Delicious apples, just like when making my Classic Double-Crust Apple Pie. This Easy Apple Crisp is made with a cinnamon apple pie filling and is topped with a butter crumble topping (no oatmeal on this one!) Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! You don’t need a lot of ingredients and you probably have most of them in your pantry. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serve with vanilla ice cream and caramel sauce. Step 7. THE TOPPING IS SO CRISPY EVEN AFTER A FEW DAYS IN THE FRIDGE (IF IT LASTS THAT LONG!) I did tweak the recipe a little though based on previous reviews I took their advice to come up with something relatively similar. We like it a lot. It all fit nicely in a 9x9 square baking pan (it was of medium thickness-- not too thick). In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Cut in the … The topping on this is so crunchy and the apple are very sweet. Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour and 1/4 rolled oats also changed the sugar and cinnamin sprinkle to brown sugar and cinnamin and for alittle spice I also added raisins(1/2 cup) and walnuts(about 3 tablespoons finely chopped). A KEEPER! Stir together the flour, 1 cup of brown sugar, 1/2 teaspoon cinnamon, a little freshly grated nutmeg, and a pinch of salt. I didn't feel that cinnamon flavor was too strong. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Creamy Baked Pork Chops with Mushroom Soup, Peach Rivalry Becomes War Between the Tastes, 4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand), 2 tablespoons freshly squeezed lemon juice. 3 tbsp all purpose flour. Sprinkle remaining topping over the apples. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The best part of it was that it was low-fat and healthy for you. 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