It usually contains pineapple, mandarin oranges, marshmallows, coconut, sour cream and whipped cream. ... not only help the students but to include their families as well. It's just such a weird combo for non-Americans (even though it kinda makes sense once you actually try it). Ambrosia salad is the prettier cousin of the Watergate salad. It's a canned pre-cooked meat, made up of pork shoulder, ham, salt, water, potato starch, sugar and sodium nitrate. Sometimes. If you ever plan on making them yourself, beware, Spam is a common ingredient for many Hawaiian dishes. ... To cut the food the fork is in the left, with the right hand … To most of the world, mayo is just a condiment, not a salad dressing, a sandwich spread, or anyone's favorite food. Report this Content ... PA. Drexel already has a weird quarter term system, so classes began at the end of September. Some of us always take our Oreos apart before we eat them; others eat the croutons out of their salad first (or save them for last). They originated during the 18th and 19th century, when institutional slavery existed. Mozzarella isn't meant the be processed and shredded, it's meant to be eaten fresh. Nothing, and I mean NOTHING, can explain or excuse this travesty. It's smoked, then cooked in a Dutch oven, and smothered in something called Holy Trinity Gravy: a roux combined with onions, bell peppers, celery, and water, broth or wine. A quirky New England based writer with a flair for the macabre. You've taken a food item traditionally eaten in the UK with cream and jam - and decided it would be better with some weirdass sausage-jizz-sauce. This Southern gravy is made from the leftover fat juices of fried ham, sausage or bacon. Lovers of this dish will suck every bit of meat and fat right off the bones. Check out some of the wild things people invented and eat here. They are often topped with apple cider vinegar and hot sauce, and served with such foods as collared greens and fried chicken. All undergraduate classes are online, either synchronous or asynchronous. Would that be a turduckenpig? 23. Americans never get to call another country's food weird again. Peanut butter and jelly seem like a strange sandwich combination to some people. And we would rather it stayed … Sliced, it just looks like large pieces of sausage; whole it looks like a stomach sitting right on your plate. Just the fact that it exists and that people still consume it is mind-blowing. Spread mayo on some bread and slice up a banana to make a surprisingly delicious sandwich. Chicago's famous deep-dish pizza isn't an Italian export, but rather an American original. They claim it was invented by a woman in San Antonio, who created the first pie with onions and cheese. It's served in slices over rice. Not the most appetizing of names, this dish was created 50 years ago in a Rochester, New York restaurant called Nick Tahou Hots. It was invented as a medical drunk in Atlanta, Georgia. California residents can opt out of "sales" of personal data. Why not just eat an ice cream or a sorbet? Eastern Pennsylvania, Delaware or Maryland. Our eating habits, for example, are quite atypical compared to our friends across the pond. Would that be a turduckenpig? The reason for the medicinal comparison is most likely due to the fact that root beer was originally made from sassafras. Though it might seem like most of the things we do are pretty normal, other countries often find American practices to be extremely odd. We hold major institutions accountable and expose wrongdoing. A staple in most Louisianian homes, these little creatures are eaten by the pounds! In the South, ambrosia salad is considered a traditional Easter and Christmas dessert. But it's still WEIRD, OK?! Deep-fried Oreos? It has been branded as “righteous fur” because, well, killing them is supposed to be good for the environment. Britain is known for a lot of things, but great food isn't one of them. They are boiled in a large pot with a variety of spices and other ingredients, such as potatoes, corn and sausage. In case you haven't gathered - this is not a popular food item in the UK. The heads are buried underground in special fermentation pits. Considered a variation of fruit salad, I think this version is a lot less healthy. Other countries also don't have the same tipping culture — or the same amount of … After the most commonly eaten cuts of the pig are removed (bacon, ham and chops), the remaining parts, such as the skin, heart, liver, brain and tongue, are salted and spiced, combined with cornmeal and buckwheat flour, and cooked on the stove top for hours. Especially when it does n't even taste like wintergreen and licorice, for example, are atypical... 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