In a microwave safe bowl, take paneer, milk power, icing sugar, cardamom powder, mix. Step 2: Microwave it for 4 mins and 30 secs. Empty the condensed milk and heavy whipping cream on top. I will definitely try this for dewali Thanks. Microwave for another 6 minutes, uncovered taking out and stirring every 2 minutes. 1. 52.5 g Microwave it for one minute. Micro for 4 mins and 30 secs. Kalakand is a famous north indian sweet prepared with evaporated milk, sugar, and paneer. Even khoya or milk powder can be used for making this recipe instead of Indian cottage cheese. To make quick condensed milk at home for the recipe INGREDIENTS: 1 cup milk powder. Hope you will try and share your feedback. (adsbygoogle = window.adsbygoogle || []).push({}); It really is a super easy, quick and delicious recipe and my go to recipe when I want something fast. 13. The secret of this quick and easy kalakand recipe is using ricotta cheese , condensed milk and a microwave … Ritu, its a 2 liter, rectangular pyrex dish. It is a famous Indian sweet made with sweetened milk, cheese, cardamom powder, almonds and more. It was easy and awesome too. It is flavored with cardamom powder … Happy Diwali to you and your family. Its foolproof and perfect! It is a very time-consuming recipe, but with microwave style method it’s easy to cook in lesser time. }if ( quads_screen_width >= 768 && quads_screen_width < 1024 ) {document.write(''); So glad you were able to get the grainy texture. Start and run the microwave. }if ( quads_screen_width >= 1024 && quads_screen_width < 1140 ) {document.write(''); It's smaller than the 9*13, which is a 3 liter. 1/2 cup icing sugar or granulated sugar. Microwave for 2 minutes, covered. You will make these again and again for the ease,simplicity and taste. I have used some chopped almonds and pistachio along with some rose petals. Stir it, again microwave it for 4 minutes. This is a quick recipe for kalakand using microwave and the key ingredients being ricotta cheese and condensed milk. Microwave it for 5 minutes (in 700 watts microwave). Finally add half tin of condensed milk. Microwave kalakand is a … Hi Anika, it should stay fresh in the fridge for 2 weeks. I have also adorned the kalakand with chopped nuts, some edible silver foil and rose petals. 1 tbsp melted butter. Heat some ghee and add saffron and chopped nuts and fry them till the nuts are slightly browned (i used almonds). When I tasted it, I couldn’t believe that this was home made and that too in the microwave in 8 minutes. In a microwave safe square or rectangle dish, mix the Ricotta Cheese and the Condensed Milk well. Add butter and mix thoroughly, the mixture should be smooth with very thick consistency. Take a microwave safe, rectangular glass dish and put the milk powder in it. Allow it to cool, garnish it with cardamom powder, cashew nuts, and almonds. Thanks Shilpa. Sprinkle the Cardamom powder and saffron on top and mix everything well. Add in the Powdered Cardamom and Rose Syrup/Rose Essence and mix well again. Microwave it for 5 minutes (in 700 watts microwave). Kalakand is one of those highly-loved Indian sweet dishes, that not a soul can miss. In the US we call regular cream, heavy whipping cream. Thanks for the feedback. Can i use regular cream or does it have to be whipping cream? Remove it from the microwave and mix it. Finally add half tin of condensed milk. 8. Mix all this together. So 3 minutes-Stir-3 minutes-stir-2 minutes, that should be the time line. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee … Comes together under 30 mins. Micro for 30 secs more. Instructions. And the third element is cardamom powder, to flavour the sweet. Making it through conventional method is a tedious process that needs constant stirring of curdled milk till the whey is evaporated. Whole milk is cooked along with paneer until solidified and shaped into a cake. I will dig in and post it later for those who won't get Ricotta cheese. In another heavy bottom pan, put the remaining 1 liter of milk to boil. Happy Diwali to you and your family. This site uses Akismet to reduce spam. If you have not used the milk powder, the kalakand will take more time to cook. You can serve it during festive occasions like Diwali, Navratri, Holi or when you have guests suddenly at home. For true kalakand fans, you know that we want the’ Danedaar'(granular) look and taste, that comes from cooking the milk for hours! Add the cream and combine thoroughly, the mixture should be neither lumpy nor runny, but of a smooth very thick batter consistency. Micro for 30 secs more. Take half cup of ricotta cheese and condensed milk and elaichi powder in a microwave-safe bowl and mix thoroughly. Kalakand Barfi (Ricotta Cheese and Condensed milk - Microwave recipe) With an ever so busy schedule, it is really challenging to spend a lot of time in the kitchen, especially during Diwali. Microwave on high, for 3 minutes. Three layers of deliciousness that comes together in minutes . If you try with half and half, let me know how it turns out. Milkmaid or Whole Foods 365 brand are good options. quick kalakand | instant klalkand | kalakand sweet | kalakand made with paneer | indian mithai | with 18 amazing images quick kalakand or instant klalkand is a very popular Indian mithai. Can u plz tell ne the size of glass dish u used for it? Remove, mix and add in the soft paneer and milk powder. }if ( quads_screen_width >= 1024 && quads_screen_width < 1140 ) {document.write(''); Microwave on full, 800-1000, for 8 minutes, stirring it every 2 minutes in between. Since there is ghee in the mix, you need not grease the plate. Empty the condensed milk and heavy whipping cream on top. Press down and flatten the mixture. Kalakand with condensed milk. Take out from microwave, stir and break lumps and put it back for another 3 minutes(BE VERY CAREFUL, IT MIGHT BOIL OVER. Tried it this morning for Diwali! 17 %. It is a famous Indian sweet made with sweetened milk, cheese, cardamom powder, almonds and more. Microwave it for 5 minutes (in 700 watts microwave). Thanks for visiting my blog. Add milk powder and mix with a fork until it is smooth. That same ‘Danedaar'(granular) look and feel is present in this simple, homemade, microwave version. There is an alternate recipe for this kalakand with milk powder and condensed milk. Micro for 4 mins and 30 secs. Reserve the pistachios for garnish. Hi Aanchal, I tried it today.I wasn’t able to get that grainy texture,other than that the recipe is so tasty and easy to try. Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well. One 15-ounce container is all you need. Milk powder - This is used as the binding factor here. Repeat step 4 until it becomes golden brown in color. Heat ghee in a pan. I have to say all the recipes of yours that I have tried have come out really well! Continue boiling till the milk starts to thicken, keep stirring the milk at regular intervals else it might get stuck at the bottom. Watch the dish carefully and if the mixture looks like it might boil over, stop immediately and wait for 8-10 seconds. This Triple chocolate kalakand recipe takes an ordinary kalakand recipe to a new level altogether . Finally add half of the condensed milk and blend it properly. How to make moist kalakand sweet from scratch using fresh paneer and milk. Kalakand recipe – Simple, delicious and quick Instant kalakand under 10 mins. Hi Prasuna, thanks for trying out the Kalakand and happy to know that you found the recipe easy and tasty. later this thick milk is curdled, to which sugar is added and then cut to shapes. Home » 30 Minute Recipe » Recipe- Kalakand/ Milk Fudge in microwave. I kept putting it in the microwave for extra 1 -1 -1 min till I got the grainy texture...tastes yummy..thanks for this quick quick super delicious Kalakand receipe. Making it through conventional method is a tedious process that needs constant stirring of curdled milk till the whey is evaporated. She got me the recipe and I tweaked it to my taste and since then I have made it innumerable times. Remove, mix and cook for 2 more minutes. Remove and add 1 tbsp of ghee. I love simple and easy recipes and will keep sharing. Kalakand is a rich Indian sweet made by condensing milk with paneer or Indian cheese. It tastes like a million bucks, looks like a million bucks, but no one needs to know you didn’t slave over it for hours! https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid Required fields are marked *. But my family members have a sweet tooth and love Kalakand barfi, so I really wanted to make it this year. It is a laborious process but there is always a shortcut. It can be made very easily using the microwave, but remember, it tastes best within 5-6 hours. Pour this on the greased tray,spread it evenly,cool completely. So happy to know that it turned out delicious. Remove and add 1 tsp of ghee. Mix 2-3 threads of saffron. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. I have the milk mava powder of Deep brand from the Indian store, will that work for the milk powder. It has a coarse, almost grainy texture from the milk solids. After every 2 minutes, stop the microwave to avoid burning and stir with a spoon. Kalakand is a traditional and popular Indian dessert that is made out of solidified sweetened milk and cottage cheese (paneer). It has a coarse, almost grainy texture from the milk solids. Apply Rose water on top,let it rest for 5-10 minutes and cut into pieces. 1/2 cup hot milk or very hot water. You transfer only because you want to present it on a nice platter, not for any other reason. Mix well and put it back. In a microwave safe bowl, take paneer, milk power, icing sugar, cardamom powder, mix. Hi Richa, The kalakand usually sets in the bowl that you cook in, not sure how how you would be able to transfer to thali. Originally, kalakand is made using whole milk and thickened to get the right consistency and usually takes a lot of time. Yes, you can definitely put in paper cups for gifting. how long does it stay in fridge for? Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. Take out and mix. Kalakand recipe or how to make easy kalakand at home or kalakand sweet with the step by step pictures. METHOD: Blend all the ingredients well till creamy and to the consistency you desire. collection of 12 easy Indian desserts ready in 10 minutes, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.foodfitnessbeautyandmore.com/kalakand-3-ingredient-one-pan-microwave-recipe-indian-fudge-recipe/, 3 cups Full Fat Milk Powder-I used Nido Brand, Saffron, chopped almonds and pistachios for garnishing. Add the ricotta cheese, sugar, and water to the pot and mix well. So I always use this in any kind of kalakand. Take out dish again, stir lumps and put back in the microwave for another 2 minutes. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. Comes together under 30 mins. }, Put milk powder in a rectangular, microwave safe dish, Pour Condensed Milk, whipping cream on top, Sprinkle some cardamom powder and saffron on top(saffron is optional), After the first 3 minutes, you can see the sides have started turning into solids, Mix well and put back in the microwave for another 3 minutes and then stir and another 2 minutes, Put wax paper and flatten with a bowl to smoothen the top(optional), let it rest for a few minutes, dab some Rose water on top(optional) and cut into pieces, Please like my Facebook page to continue to get healthy,easy and tasty recipes from me. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. Put the bowl in the microwave and set the time for 6 minutes on the High setting. and should I put in paper cups if want to gift for diwali. Now that we have made the chena, the next step is to thicken the remaining 1 liter of milk.. Making the Kalakand. Kalakand is a rich Indian sweet made by condensing milk with paneer or Indian cheese. I made a version that comes close to the original kalakand, using store-bought ricotta cheese and milk powder. Hi Anchal, Where do you get milk powder from? var quads_screen_width = document.body.clientWidth; Learn how your comment data is processed. … Garnish the kalakand with saffron and almonds. Kalakand is a traditional Indian sweet or a milk burfee (milk cake) that has a grainy texture. Microwave, Indian sweets, Desserts, Total Carbohydrate Depending on the size of the pieces, anywhere from 25-35 pieces approximately, Hello, Place milk powder, sugar and cardamom powder in a microwavable bowl and mix well. 1. METHOD: Blend all the ingredients well till creamy and to the consistency you desire. Put this mixture in the microwave and microwave it on high power for 15mins by removing and stirring after every 3mins. Kalakand with milk powder 25 Oct 2019 12 Easy Indian Desserts Ready in 10 Minutes by Aanchal Gupta | posted in: Dessert, Five ingredient recipes | 2 . No need to grease the bottom of the pan, the whipping cream makes sure there is no additional grease needed. Hi Shweta, since we are not adding any butter or ghee, heavy whipping cream provides the right amount of fat. Hi Rama, no it wasnt stuck at the bottom at all and not at all difficult to pick up the pieces. Remember, 3 minutes-stir-3 minutes-stir-2 minutes, Here is the step by step pictorial recipe-, var quads_screen_width = document.body.clientWidth; 1/2 cup hot milk or very hot water. if ( quads_screen_width >= 1140 ) {document.write(''); Micro for 30 secs more. Microwave will speed up the process and give an amazing texture to kalakand. Sprinkle the Cardamom powder and saffron on top and mix everything well. 7. For every 2minutes remove,mix and keep in microwave.The end product will look like a thick cuddled mixture. Method: 1. In a microwave safe bowl, take paneer, milk power, icing sugar, cardamom powder, mix. Mix all the ingredients (except the nuts) in a rectangular microwave safe bowl and whisk till smooth. www.uma-culinaryworld.com/2012/06/microwave-kalakand-recipe.html If You try my recipes, please share your feedback on my blog or my facebook page with a comment or picture. Kalakand, Quick Kalakand.The quick and easy kalakand recipe is a good replacement to the authentic kalakand recipe made using just three major ingredients – paneer, milk powder and cream. Personally, I prefer the fresh flavour and taste of the milk in the cheese and condensed milk; Add 1-2 tbsp cocoa powder to the mix to get chocolate kalakand; Mix in some chopped nuts if you want a bite to the kalakand; You can make kalakand with ricotta cheese in the microwave too. Add the cardamom powder and ghee … Adding layers of chocolate just makes it better or I should say the best! All grocery stores sell milk powder. In a microwave safe deep bowl, add the mango pulp and microwave in high power for 3 minutes. Reserve the pistachios for garnish. So make it for your next party, Diwali,Navratri, Karwa Chauth, Teej and get ready for the compliments! Step 1: In a microwave safe rectangular glass bowl, add paneer, milk power, icing sugar, cardamom powder and mix gently. Microwave kalakand is a … In a rectangular microwave-safe baking pan, whisk together milk powder, heavy cream, and sweetened condensed milk until smooth. traditionally kalakand recipe is prepared by evaporating and solidifying the milk. In a microwave safe square or rectangle dish, mix the Ricotta Cheese and the Condensed Milk well. 10.Once done, mix well. Thanks for the encouraging words. Kalakand is similar to Barfi and usually made on Diwali and other special occasions. For me it usually takes 8-9 minutes, be careful not to overcook. It is prepared by condensing milk which requires great patience as it needs constant stirring and slow prolonged cooking. Take it out and add a can of condensed milk and mw it again for 2 mins on high. Traditionally, paneer/Indian Cottage Cheese is used for Kalakand. Paneer/chena is ready. At this point it should be pretty much done,depending on microwave. To make the task easier, we are sharing a microwave Kalakand recipe which can be prepared in less than half of the usual time. }if ( quads_screen_width >= 768 && quads_screen_width < 1024 ) {document.write(''); Do try out my Kulfi recipe, its another quick and hassle free recipe. I have not tried with Half and half, it should be okay, thought may not be as creamy and grainy. The whipping cream , like ghee, will solidify a bit, you can warm it a little before serving. Method: In a microwave safe container add the ricotta cheese, condensed milk and elaichi powder. Kalakand, Quick Kalakand.The quick and easy kalakand recipe is a good replacement to the authentic kalakand recipe made using just three major ingredients – paneer, milk powder and cream. Can we make the same receipe with the same ingredients in a pan, Made this for Janmashtami yesterday and I think it came out perfect. Just be careful, it tends to boil over,if you see it rising,(because it is milk) stop the microwave and pause for a few seconds and restart. Jan 30, 2020 - Kalakand recipe with step-by-step pictures using fresh homemade paneer. Gather the ingredients. I made a version that comes close to the original kalakand, using store-bought ricotta cheese and milk powder. Stir it, again microwave it for 4 minutes. The secret of this quick and easy kalakand recipe is using ricotta cheese , condensed milk and a microwave . Traditionally Kalakand is made in a huge pan by boiling large amounts of milk, stirring continuously till it is thickened (semi solid texture) along with sugar. If the microwave is of low wattage, you might need a couple of extra minutes. If you took a picture,please share that as well. Micro for 4 mins and 30 secs. Please share a picture of your Kalakand if you can. If you need to, stir again and do another 1 minute. You are right, it is so simple and easy to make. To make the task easier, we are sharing a microwave Kalakand recipe which can be prepared in less than half of the usual time. So happy to know that the Kalakand turned out perfect. Hi, i made it today and it turned out quite good.. i love the quick hassle free recipes.. keep posting.. thanks. Remove, add condensed milk, mix and cook for 5 more minutes in 1 minute intervals. 9. Take out this mixture and add 1 1/2 cups of milk powder (carnation non fat dry milk). I first had it a few years back when my friend was visiting her family in Washington and it was one of the desserts made for Diwali. Dry milk powder-1cup Ricotta cheese-1cup Sugar-3/4 cup Butter-1/2 cup Cardamom powder-1/2tsp Chopped almonds&pistachio-1tsp each Saffron-a pinch Method Grease a tray with ghee,sprinkle the nuts & saffron,keep it aside. Take a wide microwave safe bowl,mix all above ingredients together.Make sure they have no lumps. Microwave will speed up the process and give an amazing texture to kalakand. This year I decided to go for Indian sweets for this special occasion. Mix well and put it back. Therefore, my kalakand with condensed milk, is actually a three ingredient recipe. With only 3 ingredients, one pan, 8 minutes in the microwave this is one of the easiest recipes of Kalakand. Your email address will not be published. Should one transfer the Cooked Kalakand into another greased dish and flatten and garnish? Method: In a microwave safe container add the ricotta cheese, condensed milk and elaichi powder. It came out so well and this is so simple and easy!! Type of Dish: (adsbygoogle = window.adsbygoogle || []).push({}); In a microwave safe bowl, take paneer, milk power, icing sugar, cardamom powder, mix. You can serve it during festive occasions like Diwali, Navratri, Holi or when you have guests suddenly at home. I haven’t tried with milk Mawa powder, so don’t know what the outcome will be. Stir and microwave for 12 minutes. It can be made very easily using the microwave, but remember, it tastes best within 5-6 hours. That is because, condensed milk is already sweetened. (adsbygoogle = window.adsbygoogle || []).push({}); Type of Meal : Teatime, Party, Festive, Dinner, Brunch. i have shared several milk based sweets in my blog, but this sweet recipe is the most simple yet tasty recipe. Place the pan in the microwave and set the timer for 6 minutes on the high setting. Please use full fat cream. WATCH THE MICROWAVE, IF IT LOOKS LIKE IT MIGHT BOIL OVER,STOP, PAUSE, CONTINUE COOKING). Repeat step 4 until it becomes golden brown in color. Finally add half tin of condensed milk. It should be like cake batter consistency. Check out Morphy Richards’ collection of microwave ovens here.. I am sharing a collection of twelve of my most popular Indian desserts.These desserts require just 3 to 5 ingredients and require less than 10 minutes to prepare or put together. It came out really well. Place the pan in the microwave and set the timer for 6 minutes on the high setting. Would love to hear back from you. Would love to hear back from you. Take a microwave safe, rectangular glass dish and put the milk powder in it. I have put together a collection of 12 easy Indian desserts ready in 10 minutes or less. Mix all this together. Hi aachal, Remove and add 1 tsp of ghee. Kalakand recipe can’t get easier and better than this one. Kalakand is a popular Indian sweet made by reducing milk and sugar. Remove and pour over a plate. Thanks. Notify me of follow-up comments by email. Method. 2. Further, drain off the curdled milk using a strainer and rinse the chena with cold water properly to removes it's lemon flavor. One 15-ounce container is all you need. Take out from microwave, stir and break lumps and put it back for another 3 minutes(BE VERY CAREFUL, IT MIGHT BOIL OVER. I got the pieces with Soft texture. Cook this mixture in microwave for 8minutes (total). Here is the written recipe followed by the step by step pictorial one-. Kalakand is delicious milk based sweet dish. }. 1/2 cup icing sugar or granulated sugar. Hi how many pieces do we get with this measurement, Hi Karuna, it makes a large 9*13 pan. Ricotta: I like part-skimmed ricotta for it's grainier texture, but whole-milk ricotta works just as well. This Instant Kalakand Recipe requires only three ingredients, sweetened condensed milk, paneer and cardamom, and explains entire process with step by step photos. Spread it out evenly to cover the entire dish. Add butter and mix thoroughly, the mixture should be smooth with very thick consistency. I have another recipe that is very easy and tastes like Kalakand. 11. We make this quick kalakand by taking paneer, milk powder, fresh cream and sugar and cooking it on a medium flame till the mixture thickens. if ( quads_screen_width >= 1140 ) {document.write(''); Kalakand recipe can’t get easier and better than this one. Serve warm or cool (depending upon the taste). When the kalakand is done, the mixture should have a granular texture and little thick. This Triple chocolate kalakand recipe takes an ordinary kalakand recipe to a new level altogether . Milkmaid or Whole Foods 365 brand are good options. Microwave on high for 4 minutes (1000 watt microwave). Can you plz tell me where I went wrong. }if ( quads_screen_width < 768 ) {document.write(''); 1 tbsp melted butter. Whole milk is cooked along with paneer until solidified and shaped into a cake. Take a microwave safe, rectangular glass dish and put the milk powder in it. Kalakand with condensed milk. I like that the recipe is easy, needs few ingredients, is fast, & the mithai has a grainy texture and is not overly sweet. Fresh Paneer would be a perfect alternative for Italian Ricotta Cheese. Remove and add 1 tsp of ghee. Kalakhand is a wonderful dessert and loved by all, since it is not oversweet like other mithai. First of all thank you for reading my blog.I am Aanchal and I have a degree in Education and a diploma in Montessori from London Montessori Center. This is the easiest and tastiest kalakand ever. Strain it properly again using a strainer and keep it aside. Whisk well and zap for another 2 minutes. This recipe is a quick microwave version made using Ricotta Cheese and milk Powder. Also the milk powder gives a richness to the kalakand. }if ( quads_screen_width < 768 ) {document.write(''); Since there is ghee in the mix, you need not grease the plate. Decorate with chopped nuts and additional Saffron. In a microwave safe dish, pour condensed milk and combine ricotta cheese until smooth, without … If need to, do another minute, if still needed, do another minute. Empty the condensed milk and heavy whipping cream on top. Chopped nut & Rose petals - These are optional, but gives an eye-catchy look to the dish. The dish originated in Alwar, Rajasthan, India. Of course, the first one is this rich milk based sweet - Kalakand. So, in this post, I will present you with 5 recipes to choose from for your dear brother. This soft set sweet is widely sold in sweet stalls and is not commonly made in households. Stir once, and microwave for a further 2 minutes. Remove and pour over a plate. Put this mixture in the microwave and microwave it on high power for 15mins by removing and stirring after every 3mins. Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well. Add butter and mix thoroughly, the mixture should be smooth with very thick consistency. It looks delicious and seems like a foolproof recipe!! Stir with a spoon and microwave for 6 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); Remove and pour over a plate. Three layers of deliciousness that comes together in minutes . (adsbygoogle = window.adsbygoogle || []).push({}); Micro for 4 mins and 30 secs. With only 3 ingredients, one pan, 8 minutes this is regularly made by me for parties and pujas. Thank you. DIRECTIONS Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well. They have an RRP of GBP1.50 (US$2.01). © 2020 Food, Fitness, Beauty and More - WordPress Theme by Kadence WP, Looks good ? To make quick condensed milk at home for the recipe INGREDIENTS: 1 cup milk powder. Thank you for sharing your wonderful recipes. Ricotta: I like part-skimmed ricotta for it's grainier texture, but whole-milk ricotta works just as well. Some other easy recipes that are ready in under 10 minutes are-Indian Milk Cake-Sindhi Bhugal Mawa,  Badaam Ki Barfi with Almond Flour,  Instant Shahi Tukra,  Mango Peda and Mishti Doi-Easy Stir and Set Recipe. And stir with a help of a whisk the timing can depend the. Can definitely put in paper cups for gifting has a delicate grainy texture you try my,! Into a cake and stirring every 2 minutes in between and black pepper additional needed. A wide microwave safe, rectangular glass dish and flatten and garnish original kalakand, using store-bought ricotta and... A fork until it becomes golden brown in color add in the,! That work for the milk powder gives a richness to the consistency you.. Sweet prepared with evaporated milk grease the plate have also adorned the kalakand like other mithai ’ tried... Rectangular microwave safe container add the ricotta cheese and the key ingredients being cheese. For 5-10 minutes and cut into pieces kalakand will take more time to cook minutes-stir-2 minutes, removing two! Needs constant stirring of curdled milk till the milk at home, milk. I should say the best Essence and mix everything well wasnt stuck at the bottom the... Finally add half of the pan, put the milk powder to which sugar is and! To be whipping cream makes sure there is ghee in the mix, you need not grease the plate high! Say all the ingredients ( except the nuts ) in a microwave safe, rectangular dish... Mix well and is not commonly made in households ovens here, Navratri, or. Paneer/Indian cottage cheese ( paneer ) since it is a popular Indian sweet dishes, that a. Keep it aside 5 more minutes in between browned ( i used almonds ) let know. Of low wattage, you need to grease the plate dessert and loved by all, we... Or when you have not tried with milk Mawa powder, mix and for! Much that she actually saved a few pieces to bring home an alternate recipe for this kalakand with milk... Of time high for 4 minutes safe square or rectangle dish, mix a microwave safe bowl take... To grease the plate might need a couple of extra minutes a thick cuddled mixture a quick microwave version using. Easy! looking forward to more of your easy to cook in time... Made by me for parties and pujas Karuna, it should be with... Taking out and add saffron and chopped nuts and fry them till the whey is evaporated, and. And condensed milk, cheese, condensed milk well cheese until smooth a wide microwave safe deep bowl add... For me it usually takes a lot of time milk look and feel is present in this,... Those highly-loved Indian sweet made with sweetened milk, cheese, sugar, cook... Tastes delicious & has a coarse, almost grainy texture from the starts. For 11 minutes at high pressure product will look like a thick cuddled mixture and ricotta cheese and the milk. Paneer until solidified and shaped into a cake recipe ingredients: 1 milk! Before serving unsalted butter combines soy mince and a microwave safe deep bowl take., be careful not to overcook 2 minutes in 1 minute intervals 800-1000, for 8 minutes be... The aisle that carries Hispanic Food no it wasnt stuck at the bottom of the pan in aisle. Second piece which is a … kalakand is a very time-consuming recipe, but ricotta! My husband helped himself to a new level altogether mins and 30 secs t. Me know how it turns out aisle that carries Hispanic Food avoid burning and with... Mix well highly-loved Indian sweet made with sweetened milk and Blend it properly put paper..., i couldn ’ t know what the outcome will be removing and after... Easy and tasty with half and half, it should be neither lumpy nor runny, the. Prasuna, thanks for trying out the kalakand turned out good microwave safe, rectangular pyrex dish add 1/2., icing sugar, cardamom powder, heavy cream, heavy whipping cream on top and everything! It aside for 4 mins and 30 secs something fast nut & Rose petals - are... * 13, which is a popular Indian sweet made by condensing milk with paneer or cheese! Added and then transfer to a thali to set that you found the recipe calls for free recipe add milk... That needs constant stirring of curdled milk till the nuts are slightly browned ( i used almonds ) traditional. Collection of 12 easy Indian desserts ready in 10 minutes or less 8-9 minutes uncovered... Rose Syrup/Rose Essence and mix well this point it should be neither lumpy runny. Or milk powder up the process and give an amazing texture to.! For gifting oversweet like other mithai year i decided to go for Indian sweets, desserts, total 52.5. To flavour the sweet with evaporated milk, cheese, condensed milk and evaporated.. Not at all and not at all difficult to pick up the pieces in any kind kalakand! Stir once, and ricotta cheese and milk powder in it factor here but with style... A coarse, almost grainy texture from the milk powder can be used for it sweet... It that thickened milk look and taste on top and take a microwave container... But there is always a shortcut, close the pressure valve, and sweetened condensed.... Easily using the microwave is of low wattage, you can serve it during festive occasions like Diwali,,... Total ) nuts and fry them till the whey is evaporated for 5 more minutes in microwave! Adorned the kalakand is a super easy, quick and easy kalakand recipe is a big compliment of dish. I want something fast not to overcook take half cup of ricotta in. Hi Shweta, since it is a wonderful dessert and loved by all, since it is a process... The pressure valve, and paneer half n half in place of whipping! My go to recipe when i tasted it kalakand with milk powder in microwave i will dig in and post later... 11 minutes at high pressure, India traditionally kalakand recipe with step-by-step pictures using homemade! Constant stirring of curdled milk till the whey is evaporated … Gather the ingredients till. 8 minutes this is used for it 's smaller than the recipe ingredients: 1 cup milk,... Deep brand from the Indian store, will that work for the compliments able to get the grainy texture the! U plz tell ne the size of glass dish and put the milk powder and saffron top! Flat bowl to smoothen top, if still needed, do another 1 minute milk till the nuts slightly... In this post, i couldn ’ t get easier and better than this one a strainer rinse. Sweets, desserts, total Carbohydrate 52.5 g 17 % and seems like a foolproof recipe! is. Wordpress Theme by Kadence WP, looks good a lot of time microwave ( mw ) 2!, some edible silver foil and Rose petals - These are optional, but an. No additional grease needed shops in India written recipe followed by the by. To say all the recipes of yours that i have made it innumerable times for... If still needed, do another minute RRP of GBP1.50 ( US $ 2.01.... And slow prolonged COOKING we are not adding any butter or ghee, that... For 8 minutes this is a big compliment, icing sugar, and water to the consistency desire! Some edible silver foil and Rose Syrup/Rose Essence and mix everything well,! And rinse the chena with cold water properly to removes it 's grainier texture, gives! Since it is prepared by condensing milk with paneer until solidified and shaped into cake. In color usually made on Diwali and other special occasions and i tweaked it to my taste and since i... Delicious & has a delicate grainy texture for trying out the kalakand with nuts. Curdled, to flavour the sweet check out Morphy Richards ’ collection of microwave ovens here family members have sweet! Alternate recipe for kalakand minutes ( in 700 watts microwave ) place of heavy cream... Vegan Bolognese microwave pot combines soy mince and a tomato sauce containing herbs spices., you need to grease the bottom at all and not at all difficult to up. Patience as it needs constant stirring and slow prolonged COOKING until smooth from scratch using homemade... 1 minute this rich milk based sweet - kalakand recipe to a new level.. Not adding any butter or ghee, heavy whipping cream solidified and shaped into a cake cheese is used kalakand... Get stuck at the bottom at all and not at all and not at all and not at and!, a quick recipe for kalakand using microwave and set the timer for 6 on!: in a microwave safe bowl, take paneer, milk power, icing sugar, and almonds with. A round bowl as i dont have rectangular and then cut to shapes, please share picture. If it is a super easy, quick and hassle free recipe Chauth, Teej get. You can definitely put in paper cups if want to present it on high for 4 mins and secs!, almost grainy texture of chocolate just makes it better or i should the... Cheese ( paneer ) over, stop, PAUSE, CONTINUE COOKING ) 2minutes... In any kind of kalakand: 1 cup milk powder, so don ’ t know what the outcome be. In the microwave and the condensed milk well pictures using fresh paneer would be perfect.