In a separate bowl, whisk together your coconut oil, egg yolks, and granulated sweetener until combined. For special occasions, you can dress these up with a frosting of our choice. There is something really appealing about homemade cookies – they always taste better than store-bought ones! In another mixing bowl, add your coconut oil, sweetener, and egg yolks and whisk together, until combined and glossy. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. KETO KENTUCKY BUTTER CAKE A southeastern American treat - made KETO. Cake pops are one of my favorite things to serve at a kid’s party, so I was so pleased to find this delicious keto recipe for lemon cake ones. Preheat the oven to 180C/350F. This is a gluten and grain free keto recipe, but the brownies definitely taste rich and indulgent with just a hint of coffee from the espresso powder. Ingredients: cream cheese, heavy cream, swerve confectioners, butter, Sukrin: 1, vanilla extract, LorAnn lemon oil, lemon zest, Bob’s Red Mill coconut flour, baking powder, salt, eggs, lemon juice. With only a couple of minutes cooking time, mug cakes can be the ideal low carb treat to satisfy your sweet tooth. The facts presented are offered as information only - not medical advice - and in no way should anyone infer that we or anyone appearing in any content on this website are practicing medicine. This healthy coconut flour blueberry cake in a mug is perfect for … Read my disclosure and copyright policy. These cupcakes are based on the recipe for our Keto Vanilla Pound Cake, which is a super moist and delicious treat that I could probably eat every single day.If you haven’t made it yet, you have to check it out! 2 tablespoons coconut flour; 2 tablespoons unsweetened cocoa powder; 2 tablespoons Swerve confectioners; ¼ teaspoon baking powder; 2 large eggs; 2 tablespoons melted … To make your frosting, prepare the vanilla frosting as directed, but add the coconut extract and shredded coconut flakes. To make the coconut frosting, I made my keto vanilla frosting and added 1/4 teaspoon of coconut extract and 1/4 cup shredded coconut flakes into the mixture. Like traditional cake donuts, these ones have a denser texture but are full of flavor and make the perfect low carb treat to enjoy either as they are or with a topping of your choice. It means that coconut flour is highly liquid-absorbent and you must be very precise when measuring it. The texture is light and fluffy, but with a bit of a crunch, and they definitely taste best warm from the oven. It is light yet indulgent and would satisfy the craving of any chocoholic! They can either be made in a donut tin or a muffin tin to give the same texture and flavor. Easy Keto Coconut Flour German Chocolate Cake. Photo Credit: Tiffany from The Coconut Mama. Prep Time: 5 minutes. keto specialty ingredients used in this coconut flour cake keto recipe: Here is a list of the Keto Speciality Ingredients that I used to make this delicious mouth-watering keto quick bread recipe. My name is Arman Liew, and I’m stoked to have you here! Photo Credit: Hannah from Healy Eats Real. On another note, coconut flour brands can vary in texture. First, make the base; In a mixing bowl, combine coconut flour, melted butter, erythrtiol, and vanilla. Stored in a cookie jar these delicious treats will keep for up to ten days. The first cake I made was flat, … Bake the cake for 20-25 minutes, or until a skewer comes out clean. This is also a great recipe to get the kids to help you make as they can crumble up the sponge for you – just remember to clean hands first! If you click or tap any of the links above, it will instantly take you to the recipe below. Any diet, health, or nutritional program you undertake should be discussed with your doctor or other licensed medical professional. Slowly fold in your whipped egg whites and mix them into the batter. Try this amazing recipe for Keto Coconut Pecan Cake. If serving them for children, instead of the whole almond, you can push a lolly stick into them – easier to eat and cuts down on sticky fingers! This keto coconut cake is moist, fluffy, and full of coconut flavor! If you only use one eight inch pan how do you get the layers? Ingredients: coconut oil, strawberries, SweetLeaf stevia drops, monk fruit liquid extract, egg, coconut flour, baking powder. 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