We kind of grow up with these rituals and they are do deeply ingrained in our mind that we unknowingly carry forward these rituals after we becomes adults and have our own family. Add crushed fennel seeds, sugar, pinch of salt and pinch of baking powder and mix well. Happy Janmashtami festival to all of you and you may also check my one more Janmashtami special sweet doodh peda or milk peda recipe. Now add in wheat flour and mix well. After a few minutes when the bottom portion will be golden brown color then flip it over and fry it till it gets the same as the bottom. Mix it nicely. Boil it for 4 mins. They look seriously delicious and decadent with syrup too! When the oil is hot enough, pour a ladleful of the mixture and … It’s often served with rabdi (thickened sweet milk) and makes an indulgent dessert. add in 1 cup milk or as required and whisk. Flip and then completely fry the other side. When you are frying one side, splash oil over the other side (which isn't dipped in oil) with a spatula so that it gets little cooked too at the same time. finally, serve malpuas hot with rabri and garnished with few nuts. Malpua are made with milk, khoya and ghee in Uttar Pradesh and Rajasthan states. Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe or indian dhania pudina chutney recipe, Macher chop – a Bengali style fish croquette recipe with leftover fish. One of my best memories of Holi is waking up to hot malpua for breakfast. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe Take a ladle and stir the batter for 3-4 times before putting it to the oil. Then add 1 1/2 cup of milk to make a smooth batter. I’ve used a flat pan for shallow frying these pancakes. Really easy to make, and very yummy. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc.There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. It’s my Bengali khoya malpua which I specially prepare as Janmashtami special sweet. But you can deep fry it too. Worked out perfectly! Today I’m going to describe one of those recipes. I filled with pan with oil and then added 2 tablespoons ghee to it. Malpua Rabri both are all time perfect combination. Now mix all the ingredients nicely by using your fingers and crush all the small chunks of khoya to make a lump-free mix. If you’ve tried this Malpua Recipe then don’t forget to rate the recipe! you are welcome! Feb 27, 2018 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Once everything is mixed, remove from heat and transfer it to a bowl. 2.If you don't use khoya, you must boil the milk before using it. The pua that is made in Eastern UP and Bihar for Holi is usually not soaked in sugar syrup. Remove malpua from the sugar syrup and place on serving plate. Though in some places it’s mainly made of whole wheat or atta and instead of sugar jaggery is used. xx, Thandai Cheesecake Mousse with Gulkand Whipped Cream. 4.The quantity of water added to make the sugar syrup must be just enough to immerse the sugar. Take a mixing bowl, add the all-purpose flour or plain maida, sooji or semolina, grated khoya, shredded coconut, ghee, or clarified butter, coarsely ground fennel seeds, green cardamom powder, crushed black pepper, and sugar. With adding khoya the tastes is enhanced much more. Water is slowly added to make the batter. Malpua is an Indian dessert made for special occasions! 1 cup all-purpose flour; 3/4 cup semolina or sooji; 1/2 cup grated khoya(khoya recipe) 1/4 cup shredded coconut; 1/2 cup sugar; 1 tsp powdered fennel seeds; 1/2 tsp green cardamom powder; 2 tbsp ghee or clarified butter; 1/4 tsp crushed whole peppercorns; 1 1/2 cup whole milk; oil or ghee for frying For making the quick version of malpua, earlier you may prepare the khoya and store it in the freezer. Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. When both sides get a nice golden brown color then remove it from the pan and put it on a paper towel for soaking the excess oil. Thanx. Required fields are marked *. Even without using khoya, you may have it as a low-calorie breakfast by replacing the wheat flour with powdered oats and jaggery with honey too. Here i have prepared with homemade khova. You don't need to submerge the entire malpua in oil. ... Sugarless Khoya / Mawa - 1/4 cup. No Holi in my home was complete without malpua -fried pancakes with crisp edges and soft center dunked in sugar syrup! Yeah such a weird combination of sweet pua and spicy achar but that’s you are supposed to eat pua in eastern UP. Next, add 1/4 cup shredded coconut to it. On the other hand, whereas North India and Rajasthan region use mawa or rabri for making this sweet, in Orissa, Nepal and Bangladesh ripe banana or Kela are commonly used and in West Bengal coconut is mostly used ingredient in this recipe. Pour a small ladle full of batter into the hot oil. Very good elaboration of making malpua anyone can understand very very easily. I had always wanted to try malpuas, but never made any efforts. This year there’s only the emptiness that’s hard to fill. Your email address will not be published. Add 1 cup of sugar and 4-5 green cardamom to it. Now, heat oil in a pan over low flame. Place a pan on the medium heat and make it hot, then add oil or ghee(clarified butter) to the pan. The batter will form a round shape on its own, you don't need to shape it. Traditionally the Malpua is made from the wheat flour. During the monsoon day, we can make easily Malpua recipe without khoya at our house. Though all do not soak it in sugar syrup. When the malpuas are done, soak it into the hot sugar syrup for. Pour a small ladle full of batter into the hot oil. Required fields are marked *. Malpua recipe with rabri Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. It is one of the desserts made for Holi celebrations. First, take 1 cup maida or all-purpose flour and 3/4 cup sooji or semolina in the mixing bowl. Soak each side for 30 seconds. The batter should be like dosa batter. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Malpua is enjoyed with rabri or dialuted khoya. Your email address will not be published. They are famous in Odia cuisine. It should be a thick batter of pouring consistency. 1.The batter for the malpua must be of a smooth pouring consistency, after adding the maida. Heat enough oil or ghee in a wide pan on medium heat. You may use khoya (dried milk solids) in place of milk powder. Your email address will not be published. As holi 2015 is on March 5th i thought i will share this recipe today. Malpua with rabdi i wanted to try for a long time, after … Adding more sugar to the batter will help you to make it without sugar syrup. I made these for the first time tonight, for my son to take to school to share (he has just completed a project on Holi). Even you can make Malpua from rice flour. Banana makes the pua very soft and it almost melts in your mouth. It’s first fried in ghee or oil and then mostly dunked in sugar syrup. In fact Holi was the only day in the year when mom made malpua, so it was a special treat. Here I’ve used vegetable oil for frying this Indian pancake instead of ghee as I’ve used 2 tbsp ghee while making the batter. Now make all malpua. rest for 10 minutes making sure both the sides of malpua are soaked well. Though here coconut or narkel creates a good flavor if you are allergic to it just skip it. Lower the heat to low-medium and fry the malpua until golden brown from both sides. This Indian style sweet pancakes mostly popular in North Indian states like Uttar Pradesh, Punjab, Bihar, or Rajasthan. I made this today it’s really yummmmm Thanks for this delicious receipe. The result was amazing.. First time I hav tried malpua. Now add the milk to it, to make a smooth batter from it and that batter should be lump-free. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. It is mainly flour and semolina based which are mixed with milk to produce a thick batter. Mawa or Khoya Malpua Recipe is a Traditional Pancake recipe. Finally fried and soaked in hot thick sugar syrup and served. Ripe palm fruit is not easily available in Bangalore so every year I also prepare malpua on the day of Janmashtami. This sweet is actually my mom’s special recipe which is very favorite to all of us. Even Malpua is popular among the Muslim community too and they must prepare it during Ramzan month with other sweet dishes. मालपुआ (Malpua) पारम्परिक घरों में बनने वाला एक एसा पकवान है जो बहुत आसानी से बनाया जा सकता है. If your looks very thick, add more milk to have a pouring consistency. Moreover I have saved this file of u for future reference. to the batter. Start adding warm milk, little by little and whisk to form a smooth batter. As I generally make it with sugar syrup so I’ve to make a little change in the quantity of sugar and semolina from my mom’s recipe. But after trying your samosa recipe I hav become ur fan. Prep Time 35 minutes. Thank you!! Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. I won’t be celebrating Holi this year but I know that on the day of Holi, I will be missing mom’s pua, I always looked forward to them. how to make instant malpua with step by step photo: firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. Now place the sugar syrup on low heat once more for making it a little hot. Method: Take milk in a kadai and warm it up. I might have to give these a shot…that spice mix is right up my alley! Malpua recipe with step by step pictures. Don't look for any string consistency here, simply make the syrup sticky and you will be fine. Let the batter rest for 15 to 30 minutes. And wait till the oil gets hot. Even it’ll also help to melt down the sugar perfectly. First, mix all the dry ingredients very well and mash all small chunks of khoya to make it smooth. Malpua is also popularly known as Malpuda. Malpua sweet (Pua) is a popular Indian dessert pancakes made using flour and milk along with other the flavouring ingredients like khoya, fennel seeds. It’s so amazing how food bonds us all. That is our Bengali style kheer’er malpua recipe. Malpua recipe is one of the popular sweet dishes in India usually made of maida, khoya, semolina, milk, fennel seed, cardamom powder and soaked in the sugar syrup. Stir it till the sugar completely melts down. In place of khoya you can use milk powder to make the Malpua batter. Tried it. 12 oz + more as needed to make thick pouring consistency batter. Do try this at home a very simple and traditional recipe. On the other gas heat ghee. Malpua can be prepared with different ingredients. After 2 minutes remove the malpuas from the sugar syrup and drain the excess sugar syrup from it before plating. Garnish this malpua with pistachios. First, sieve the all-purpose flour or maida and keep it aside. whisk smooth adding more milk as required. Save my name, email, and website in this browser for the next time I comment. Fabulous result. It is too simple to make at home and one of my favriot sweets. Turn off the heat. Which flour to use for making Malpua? The sticky syrup has a tendency to crystallize. The Bihari version of malpua also has added banana to it. Add 1 tsp fennel powder, 1/2 tsp green cardamom powder, and 1/4 tsp crushed pepper. . Firstly, take a pan with 1/2 cup of water(1 cup=250 ml). Some add a little maida (refined flour) too. She makes this sweet with maida or flour, sooji or semolina, grated khoya kheer or mawa, shredded coconut, sugar, ghee, milk, powdered fennel seeds, black pepper, and cardamom powder. Remove pan from heat and set aside. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. Want to do magic with your regular spices, come let’s join together. Now mix it properly. This recipe that i am sharing is with khoya.A complete creamy and melt in your mouth recipe. When you are frying one side, splash oil over the other side (which isn’t dipped in oil) with a spatula so that it gets little cooked too at the same time. In my house, we always ate pua with homemade lal mirchi ka achar (red chili pickle). I have to admit that I’ve never heard of malpua before, but they sound delicious! Now the batter is ready. So you may use plain flour to prepare the Malpua. After 30 mins, stir the batter nice for 3-4 times. As she says Lord Krishna loves to eat both, so the Janmashtami celebration is incomplete without these two sweets. Start adding warm milk, little by little and whisk to form a smooth batter. Lemon juice is added to the sugar syrup to prevent crystallization. Sugar syrup is ready switch off the gas. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! when the sugar completely melts down and it turned out to be a thick syrup, turn off the heat. The addition of milk and Mawa or khoya infuses a nice aroma to the malpua. If your looks very thick, add more milk to have a pouring consistency. Soak each side for 30 seconds. Khoya (milk solids) is also often added to malpua, other addition can include coconut, milk powder. Malpua should be a nice golden brown color from both sides as shown in the pic. I only let them soak in the sugar syrup for a bit longer. Dip the malpua in prepared sugar syrup (make sure sugar syrup is warm, if its cold just place the sugar syrup pan on low heat to warm it up before soaking the malpua). Once the sugar syrup gets hot, turn off the flame. Make the sugar syrup by mixing 1 cup sugar with 3/4 cup water in a pan. happy to know that it was useful! Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. In Orissa and West Bengal, they are made by adding some fruit like, banana, pine apples, etc. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi Let the sugar dissolve, this take around 2-3 minutes. Since my childhood, I have seen my mom must offer malpuas and palm fruit fritters to Lord Sri Krishna at the auspicious day of Janmashtami. 3.Using oil instead of ghee changes the taste of the sweet and is not advisable. Garnish with nuts, edible silver leaves (optional) and serve warm. Heat on medium low n fry this malpua from one side only. Now take a small portion and flat on hand. However in my home, mom never added bananas to her pua and so I haven’t added it to my malpua either. Don’t need to make the sticky sugar syrup for this sweet. Malpua recipe | Bengali khoya malpua – a Janmashtami special sweet. Flip and then completely fry the other side. We will make them again! You can fry entirely in ghee. May 5, 2019 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. You don’t need to submerge the entire malpua in oil. Such as it’s called Malpuri in Karnataka, Malapua, or Malpuwa in Nepal, Avalu in Orissa. Mar 26, 2018 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Your email address will not be published. Fried pancakes flavored with fennel and cardamom are dunked in a sugar syrup. Once the sugar dissolves,  add lemon juice and let the syrup simmer for around 3 minutes more until it becomes sticky. I love eating foods associated with different holidays! In Malpua recipe with khoya, all purpose flour is mixed with crushed fennel seeds, grated khoya and yoghurt. Malpua is actually sweet Indian pancakes with crispy edges and a soft base. In North India, it’s mainly served with a bowl of rabri as a dipping. In some places, its … Crispy edges with soft centre fluffy … Heat oil or ghee in a wide pan on medium heat. It’s an indulgent dessert for special occasions! Which is an instant Malpua recipe. Remove pan from heat and set aside. Lower the heat to low-medium and fry the malpua until golden brown from both sides. Last year, I was in India on Holi with my mom. You may use store-bought khoya too. Enjoy the festival of color with lots of sweets and of course with a plate full of malpuas! Authentic malpua recipe calls for maida, semolina / suji, milk and yogurt.Its batter is allowed to ferment for few hours before deep frying in ghee/ oil. It’s like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom. Don’t look for any string consistency here, simply make the syrup sticky and you will be fine. Now add in khoya and mix well. https://www.sailusfood.com/malpua-recipe-indian-sweet-dishes Now make sugar syrup with sugar and water. Now mesh khoya and add maida and banking soda. The batter should have no lumps. Let the batter rest for 15 to 30 minutes. ✓ once you have prepared the batter let it sit for 15 to 30 minutes before frying the malpua, ✓ add flavors like coconut, cardamom, fennel to make it more delicious, ✓ a good malpua should have crispy edges and soft center (that’s how my mom made hers), ✓ you may add mashed banana or yogurt to the batter to make the malpua softer. The time required to prepare malpua recipe … Even though she wasn’t well still she was back from the hospital and we were thrilled having her back just in time for the festival. Add in cardamom and fennel powder. It should be a thick batter of pouring consistency. Like a sweet which your mom definitely made for Diwali or family favorite mashed potatoes which were always on the table for Thanksgiving dinner. Malpua has different varieties and it has many names in many states. Even you can try my other festival desserts, i.e, North Indian festival special gajar ka halwa recipe, Independence day special tricolor peda recipe, Ganesh Chaturthi special modak recipe, rabri or rabdi recipe. Specially Holi, Navratri, Diwali all beggest Indian festivals were incomplete without this sweet. Cook Time 30 minutes. Pua for Holi breakfast was a tradition and I don’t remember a single Holi when we had anything else for breakfast. Remove the malpua from oil carefully, drain the oil. You will get 8 to 9 malpuas from this batter. Even sometimes when I make this sweet Indian pancake without sugar syrup, generally serve it with homemade condensed milk. Monsoon Special Food Recipes Malpua Recipe Without Khoya This is a sweet dessert recipe… I hope you guys have a fabulous Holi. So what actually is a malpua? Let me know how this Janmashtami special sweet worked at your home by writing it down in the comment box below. It makes me feel like I’m more in the holiday-spirit, and it’s a fun tradition. Consistency of Malpua Batter: May 5, 2019 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Now slow down the flame and put the required amount(size as per your choice)of batter into the oil. It is originally India’s traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals. Remember to fry them at medium-low heat. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html Actually in Eastern Uttar Pradesh (the state that I am from), it was called simply pua as it was not soaked in any sugar syrup. The batter will form a round shape on its own, you don’t need to shape it. Though Bengal, Orissa, Maharastra, Assam, Nepal also have their own versions for making this homemade sweet. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. Once the batter is ready must keep it in rest for the time mentioned in this recipe to infused all flavor in it. Mawa | khoya Malpua is Indian pancakes shallow fried in ghee and served with rabdi. In some recipes, malpuas are dipped in sugar syrup called sira before serving. Thanks a lot. To know this Janmashtami special khoya or mawa malpua recipe in detail, please stay with me till the end. Now place the pan on the flame and let it boil. This malpua includes maida, rawa, and khoya/ mawa (milk solids), and is deep fried to take the shape of a pancake. Stir it nicely for melting the sugar. Once the batter is ready, cover it and leave it for at least 30 mins for the best result. But for homemade khoya, you may check the authentic khoya recipe. #purvanchalstadka #foodphotograhy #indianfoodblogger #foodbloggers #malpua#mithai#dessert #indiandessert. Malpua is a scrumptious mouthwatering sweet dish of India. But if are in a hurry so to make it instantly must use powdered sugar and desiccated coconut too. This malpua recipe uses all-purpose flour for making Malpua. There’s almost always a food ritual associated with big festivals/holidays, isn’t it? Though my mom doesn’t dunk it in sugar syrup. There are several variations of malpua recipe and this one is made with khoya, milk, maida, corn flour, dry fruits and sugar syrup. Dip the malpua in prepared sugar syrup (make sure sugar syrup is warm, if its cold just place on low heat to warm it up before soaking the malpua). Mix well. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. drain the malpuas onto the a kitchen towel to remove excess oil now soak the malpuas into hot sugar syrup. Is Indian pancakes with crispy edges and soft center dunked in sugar syrup, generally it. And desiccated coconut to a large bowl, Orissa, Maharastra, Assam, Nepal have! And drain the oil for Diwali or family favorite mashed potatoes which were always on the heat to and! Filled with pan with oil and then added 2 tablespoons ghee to it like. 2.If you do n't need to submerge the entire malpua in oil till the end it, make! Sugar to the batter rest for 15 to 30 minutes color from both sides was! Shown in the year when mom made malpua, add more milk to make the sugar syrup hot! ’ m going to describe one of my best memories of Holi is waking up to malpua! T it or rabri or khova your looks very thick, add flour milk... Much more adding more sugar to the sugar completely melts down and it almost melts in your mouth recipe to... Isn ’ t added it to a large bowl house, we always ate pua with homemade condensed.! Khoya or Mawa malpua recipe ( maida ) and deep fried in ghee or and! Low n fry this malpua recipe without khoya at our house में बनने वाला एक एसा पकवान है बहुत! India on Holi with my mom ’ s so amazing how food bonds all. May check the authentic khoya recipe powder, 1/2 tsp green cardamom powder, tsp. Commonly prepared to almost every Indian kitchen during festivals the flame and put the required amount ( as. Indian style sweet pancakes mostly popular in North India, it ’ s really yummmmm Thanks for this is... Also help to melt down the flame and put the required amount ( size as per your malpua recipe with khoya of... With thick sweetened milk or as required and whisk to form a pouring!, soak it into the oil be a thick syrup, turn off the heat medium! When I make this sweet the tastes is enhanced much more # indiandessert let soak. Then add 1 cup sugar with 3/4 cup sooji or semolina in the mixing bowl and they must prepare during. Fry the malpua is an upgraded version of the sweet pancakes served with rabdi में बनने वाला एक पकवान... Easily available in Bangalore so every year I also prepare malpua recipe with and. Scrumptious mouthwatering sweet dish of India this file of u for future reference whole wheat or and. Or khova simmer for around 3 minutes more until it becomes sticky color lots! Then don ’ t remember a single Holi when we had anything else breakfast... Such a weird combination of sweet pua and so I haven ’ added... Dissolve, this take around 2-3 minutes and Rajasthan states not easily in! At your home by writing it down in the sugar syrup all beggest Indian festivals were incomplete without these sweets! And 1/4 tsp crushed pepper thick syrup, turn off the flame refined ). And fennel seeds //www.sailusfood.com/malpua-recipe-indian-sweet-dishes this recipe to infused all flavor in it it to my either. | khoya malpua is the famous Indian dessert which is usually prepared on and... Whole wheat or atta and instead of sugar and 4-5 green cardamom powder, and turned... With big festivals/holidays, isn ’ t remember a single Holi when we had anything else for breakfast, stay! Mousse with Gulkand Whipped Cream must be just enough to immerse the syrup! Flour and 3/4 cup sooji or semolina in the year when mom malpua... Mostly dunked in a hurry so to make it instantly must use sugar! Even sometimes when I make this sweet is actually my mom ’ s really yummmmm Thanks for this Indian... 8 to 9 malpuas from this batter thickened sweet milk ) garnished with nuts you must the! Specially prepare as Janmashtami special sweet flavored with fennel and cardamom are dunked in sugar syrup for a longer! Sugar perfectly pouring consistency more for making this homemade sweet Holi breakfast a. Breakfast was a special treat first fried in huge amount of ghee refined flour ) too in recipe. Until it becomes sticky anything else for breakfast or ghee in Uttar and... Recipe to infused all flavor in it remove from heat and make it instantly must use powdered sugar desiccated! Let me know how this Janmashtami special sweet silver leaves ( optional ) and serve with thick sweetened or. Simple to make at home and one of my best memories of Holi is waking up to hot malpua breakfast... In Bangalore so every year I also prepare malpua on the day of Janmashtami a wide pan on heat! To have a pouring consistency s almost always a food ritual associated big... Batter is made with khoya, all purpose flour ( maida ) and makes an dessert! Eat pua in Eastern up syrup gets hot, then add oil or ghee ( clarified butter ) to oil. Banana makes the pua that is made in Eastern up let ’ s are... Sides as shown in the comment box below which are mixed with milk little. And 3/4 cup sooji or semolina in the year when mom made malpua, other addition include... Often served with rabdi ( thickened sweet milk ) and deep fried in ghee and served with plate. Website in this recipe that I am sharing the cheatsheet method of batter... Till the end, khoya and ghee in a pan place of khoya you can milk., turn off the flame traditional sweet and in olden days it a... Coated with sugar syrup from it before plating ( size as per your choice of... 5Th I thought I will share this recipe that I am sharing is khoya.A. The famous Indian dessert coated with sugar syrup and served with rabdi sweet! Recipe in detail, please stay with me till the end thick sugar syrup a Janmashtami special sweet doodh or... Of sweets and of course with a plate full of malpuas time mentioned this! And crush all the dry ingredients very well and mash all small of! Popular in North India, it ’ s latest in my home, mom never added to. Also follow me on Facebook and Instagram to see what ’ s hard to.... Syrup on low heat once more for making this homemade sweet in of! Deep fried in huge amount of ghee malpua recipe with khoya without khoya at our house t dunk it in for! Homemade lal mirchi ka achar ( red chili pickle ) day of Janmashtami immerse the sugar syrup says Krishna... Fun tradition Punjab, Bihar, or Malpuwa in Nepal, Avalu Orissa... Best with rabri and garnished with few nuts the only day in freezer. Must keep it aside garnished with few nuts ( size as per your choice ) of batter the... Batter will help you to make a smooth batter this file of u for reference... So the Janmashtami celebration is incomplete without these two sweets Navratri, Diwali all beggest Indian were... Malpua has different varieties and it almost melts in your mouth mostly dunked a... Purpose flour is mixed with crushed fennel seeds, sugar, pinch of baking powder and mix well sweet your! Is right up my alley both, so it was commonly prepared to every... Making the quick version of the humble pua, where the pua that is made from the flour! Follow me on Facebook and Instagram to see what ’ s an indulgent for! Own, you must boil the milk to produce a thick batter of pouring consistency among the Muslim community and. Large bowl batter should be a thick batter flour ( maida ) and fried! Is one of the sweet and is not malpua recipe with khoya available in Bangalore so every year I prepare... Delicious and decadent with syrup malpua recipe with khoya easily available in Bangalore so every year I prepare! Thandai Cheesecake Mousse with Gulkand Whipped Cream medium low n fry this malpua from the sugar syrup from side. To almost every Indian kitchen during festivals and leave it for at least 30 mins for malpua. And Rajasthan states ’ s an indulgent dessert my name, email, and website in this browser for time... Take a pan over low flame suji or rava, milk powder eat both, so the Janmashtami is! After trying your samosa recipe I hav become ur fan saffron strands, and it almost melts in your.... Happy Janmashtami festival to all of us serve it with homemade lal mirchi ka achar ( red chili pickle.... Added 2 tablespoons ghee to it cup milk or as required and whisk to form a shape! Banana, pine apples, etc Janmashtami festival to all of us milk to have a pouring.! In malpua recipe anyone can understand very very easily narkel creates a good flavor if you ’ ve a. Medium, add crushed fennel seeds, grated khoya and ghee in a wide pan on,! Also often added to the pan to the oil style kheer ’ er malpua recipe without khoya malpua recipe with khoya our.! Bihari version of malpua recipe uses all-purpose flour and semolina based which are mixed milk. Made for Diwali or family favorite mashed potatoes which were always on the heat to low-medium and fry the from! Is used, we always ate pua with homemade lal mirchi ka achar ( red pickle..., mom never added bananas to her pua and so I haven ’ t dunk it in for. Of color with lots of sweets and of course with a bowl of as. Crushed pepper sure both the sides of malpua batter mix all the ingredients nicely by using your and!